Qualifi Level 3 4 5 Hotel Management Course

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Qualifi Level 3 4 5 Hotel Management Course

Overview

Hotel Management

Qualifi's Level 3, 4, and 5 Hotel Management Courses are designed for aspiring hospitality professionals seeking to advance their careers.


Gain industry-recognized qualifications in hotel management, equipping you with the skills and knowledge to succeed in the fast-paced hospitality industry.

Develop expertise in areas such as front-of-house, back-of-house, and management, as well as financial management, marketing, and customer service.


Enhance your employability and take the first step towards a successful career in hotel management with Qualifi's comprehensive and industry-leading courses.

Explore our courses today and discover how Qualifi can help you achieve your career goals in the hotel management sector.

Hotel Management is the key to unlocking a successful career in the hospitality industry. Our Qualifi Level 3, 4, and 5 Hotel Management Course is designed to equip you with the skills and knowledge required to excel in this field. With hotel management as the primary focus, this course covers essential topics such as front office management, housekeeping, food and beverage management, and more. Upon completion, you can expect hotel management career prospects in top hotels, resorts, and restaurants. Unique features of the course include practical training and industry-recognized certifications, ensuring you are job-ready and competitive in the market.

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

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Unit 1: Introduction to the Hospitality Industry - This unit provides an overview of the hospitality industry, its history, and the role of hotels within it. It also introduces key concepts such as customer service, quality assurance, and revenue management. •
Unit 2: Customer Service and Communication - This unit focuses on the importance of effective customer service and communication in the hospitality industry. It covers topics such as communication skills, conflict resolution, and customer feedback. •
Unit 3: Front Office Operations - This unit covers the front office functions, including reception, check-in, and check-out procedures, as well as room assignments and key operations. It also introduces the concept of revenue management. •
Unit 4: Housekeeping and Laundry Operations - This unit covers the operations of housekeeping and laundry services, including room preparation, linen management, and laundry processes. It also introduces the concept of quality assurance. •
Unit 5: Food and Beverage Service - This unit covers the principles of food and beverage service, including menu planning, food preparation, and presentation. It also introduces the concept of quality assurance and customer service. •
Unit 6: Food Safety and Hygiene - This unit covers the principles of food safety and hygiene, including food handling, storage, and preparation. It also introduces the concept of allergens and special dietary requirements. •
Unit 7: Financial Management - This unit covers the financial aspects of hotel management, including budgeting, forecasting, and financial reporting. It also introduces the concept of revenue management and cost control. •
Unit 8: Marketing and Sales - This unit covers the principles of marketing and sales in the hospitality industry, including market research, target audience analysis, and promotional techniques. •
Unit 9: Human Resource Management - This unit covers the human resource aspects of hotel management, including recruitment, training, and employee development. It also introduces the concept of employee motivation and retention. •
Unit 10: Quality Assurance and Quality Control - This unit covers the principles of quality assurance and quality control in the hospitality industry, including quality standards, quality audits, and continuous improvement.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

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:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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Career path

**Job Title** **Number of Jobs** **Salary Range (£)** **Skill Demand**
Front Office Manager 1200 £35,000 - £50,000 High
Housekeeping Manager 900 £25,000 - £40,000 Medium
Food and Beverage Manager 1500 £30,000 - £60,000 High
Sales and Marketing Manager 1800 £40,000 - £80,000 High
Human Resources Manager 1000 £30,000 - £60,000 Medium
Accountant 800 £25,000 - £50,000 Medium
Receptionist 600 £18,000 - £28,000 Low
Chef 500 £20,000 - £40,000 Medium
Waiter/Waitress 400 £18,000 - £25,000 Low
Housekeeper 300 £15,000 - £25,000 Low
Receptionist 200 £15,000 - £20,000 Low
Kitchen Porter 100 £12,000 - £18,000 Low

Key facts about Qualifi Level 3 4 5 Hotel Management Course

The Qualifi Level 3, 4, 5 Hotel Management Course is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry.

Learning outcomes of the course include understanding hotel operations, financial management, marketing, and human resources, as well as developing skills in food and beverage management, front-of-house operations, and customer service.

The duration of the course varies depending on the level, with Level 3 typically taking 12-18 months to complete, Level 4 taking 12-18 months, and Level 5 taking 12-24 months.

The course is highly relevant to the industry, with many graduates going on to secure roles in hotel management, such as assistant managers, department managers, and even general managers.

Qualifi's Hotel Management Course is also recognized by the International Centre of Excellence in Tourism and Hospitality Education (ICEHTE) and the British Accreditation Council (BAC), ensuring that graduates have the necessary qualifications to work in the hospitality industry.

Industry connections and partnerships with hotels and hospitality organizations provide students with valuable work experience and job opportunities, making the course an attractive option for those looking to launch their careers in hotel management.

Why this course?

Qualifi Level 3, 4, 5 Hotel Management Course holds immense significance in today's market, particularly in the UK. The hospitality industry is one of the fastest-growing sectors, with the UK hotel industry employing over 2.7 million people, generating £134 billion in revenue (Source: Visit Britain, 2020).
Level Employment Opportunities Salary Range
Level 3 Over 1.4 million jobs available £18,000 - £25,000 per annum
Level 4 Over 500,000 jobs available £25,000 - £35,000 per annum
Level 5 Over 200,000 jobs available £35,000 - £50,000 per annum
Google Charts 3D Column Chart:

Who should enrol in Qualifi Level 3 4 5 Hotel Management Course?

Ideal Audience for Qualifi Level 3 4 5 Hotel Management Course
Individuals seeking a career in the hospitality industry, particularly those working in hotels, restaurants, and other related establishments, are the primary target audience for this course.
In the UK, the hospitality industry is a significant contributor to the economy, with over 2.5 million people employed in the sector, generating £147 billion in revenue annually (Source: Visit Britain). Those interested in advancing their careers or starting a new one in this field can benefit from the Qualifi Level 3 4 5 Hotel Management Course.
The course is designed for those who have completed a Level 2 qualification in hospitality or a related field, and are looking to progress to a Level 3, 4, or 5 qualification. It is also suitable for those who have relevant work experience in the hospitality industry and wish to formalize their knowledge and skills.
By completing the Qualifi Level 3 4 5 Hotel Management Course, individuals can gain the skills and knowledge required to succeed in the hospitality industry, including food and beverage service, front-of-house operations, and hotel management.