QCF Business Management Hospitality Hotel Management Course

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International Students can apply

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QCF Business Management Hospitality Hotel Management Course

Overview

Business Management

is the foundation of a successful hospitality hotel management course. This QCF-recognized course is designed for aspiring hotel managers and hospitality professionals who want to develop the skills and knowledge required to excel in the industry. Business Management principles are applied to the hospitality sector, covering topics such as finance, marketing, and human resources. Learners will gain a deep understanding of the hotel industry, including its operations, management, and customer service. The course is ideal for those looking to advance their careers or start their own hospitality business. With its flexible learning format, learners can balance their studies with work and other commitments. Business Management skills are in high demand, and this course can help learners achieve their career goals. Explore the course further and discover how to succeed in the hospitality industry.

Business Management is at the heart of the hospitality industry, and our QCF Business Management Hospitality Hotel Management Course is designed to equip you with the skills and knowledge to succeed. By studying this course, you'll gain a deep understanding of the business principles that drive hotel management, including finance, marketing, and human resources. With business management expertise, you'll be able to make informed decisions, lead teams effectively, and drive business growth. Our course offers business management training in a supportive and interactive environment, with business management career prospects in high demand. Upon completion, you'll be qualified to manage hotels and hospitality businesses.

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Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

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Unit 1: Introduction to Business Management in the Hospitality Industry - This unit introduces students to the hospitality industry, its structure, and the role of business management within it. It covers the key concepts of hospitality management, including customer service, quality assurance, and financial management. •
Unit 2: Business Planning and Strategy - This unit focuses on the importance of business planning and strategy in the hospitality industry. Students learn how to develop a business plan, set goals, and create a strategy to achieve them. Key concepts include market analysis, competitive analysis, and financial planning. •
Unit 3: Human Resource Management in Hospitality - This unit explores the importance of human resource management in the hospitality industry. Students learn about recruitment, selection, training, and development of staff, as well as employee motivation and retention. •
Unit 4: Financial Management in Hospitality - This unit covers the financial aspects of hospitality management, including budgeting, forecasting, and financial reporting. Students learn how to manage cash flow, control costs, and make informed financial decisions. •
Unit 5: Marketing and Sales in Hospitality - This unit focuses on the marketing and sales strategies used in the hospitality industry. Students learn about market research, target marketing, and sales techniques, as well as the importance of customer relationship management. •
Unit 6: Quality Assurance and Quality Control in Hospitality - This unit introduces students to the concept of quality assurance and quality control in the hospitality industry. Students learn about quality standards, quality control procedures, and how to implement quality management systems. •
Unit 7: Operations Management in Hospitality - This unit covers the operational aspects of hospitality management, including front-of-house and back-of-house operations, inventory management, and supply chain management. •
Unit 8: Customer Service and Experience in Hospitality - This unit focuses on the importance of customer service and experience in the hospitality industry. Students learn about customer service standards, customer feedback, and how to create a positive customer experience. •
Unit 9: Sustainability and Environmental Management in Hospitality - This unit introduces students to the concept of sustainability and environmental management in the hospitality industry. Students learn about sustainable practices, waste management, and how to reduce the industry's environmental impact. •
Unit 10: Entrepreneurship and Small Business Management in Hospitality - This unit explores the concept of entrepreneurship and small business management in the hospitality industry. Students learn about starting a business, managing risk, and creating a successful business plan.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

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This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
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Career path

Who should enrol in QCF Business Management Hospitality Hotel Management Course?

Ideal Audience for QCF Business Management Hospitality Hotel Management Course
Individuals seeking to upskill in the hospitality industry, particularly those working in hotel management roles, are the primary target audience for this course.
With over 1.3 million people employed in the hospitality industry in the UK, and a growth rate of 4.5% per annum, this course is designed to cater to the needs of aspiring hotel managers and those looking to advance their careers.
Prospective learners should have a good understanding of business principles, management techniques, and the specific requirements of the hospitality industry, making this course an ideal choice for those seeking to gain the necessary skills and knowledge to succeed in hotel management.
The course is also suitable for those who have completed a Level 3 qualification in hospitality and are looking to progress to a Level 4 qualification, or for those who have completed a Level 4 qualification and wish to specialize in hotel management.