Part time Level 5 Diploma in Hotel Management Fee and Price

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Part time Level 5 Diploma in Hotel Management Fee and Price

Overview

Hotel Management is a vital aspect of the hospitality industry, and the Part-time Level 5 Diploma in Hotel Management is designed to equip learners with the necessary skills and knowledge to succeed in this field.

This diploma is ideal for those who want to pursue a career in hotel management, or for existing professionals looking to enhance their skills and knowledge.

The course covers a range of topics, including hotel operations, marketing, finance, and human resources, providing learners with a comprehensive understanding of the industry.

Some of the key areas covered include:

Hotel Operations: Understanding the inner workings of a hotel, including front desk, housekeeping, and food and beverage services.

Marketing and Sales: Learning how to promote and sell hotel services to attract and retain customers.

Finance and Accounting: Understanding hotel financial management, including budgeting, forecasting, and financial reporting.

Human Resources: Learning how to manage and motivate hotel staff, including recruitment, training, and employee relations.

By the end of the course, learners will have gained the skills and knowledge needed to succeed in a hotel management role, and will be equipped to make informed decisions in a fast-paced and dynamic industry.

So why not explore this exciting opportunity further? Visit our website to learn more about the Part-time Level 5 Diploma in Hotel Management and how it can help you achieve your career goals.

Fee for the Part time Level 5 Diploma in Hotel Management is £6,000. This comprehensive course offers a unique blend of theoretical knowledge and practical skills, preparing students for a successful career in the hospitality industry. By studying hotel management, you'll gain in-depth understanding of hotel operations, finance, marketing, and human resources. The course features guest lectures from industry experts, providing valuable insights and networking opportunities. Upon completion, you'll be equipped to manage hotels, resorts, or restaurants, with career prospects in top hotels and hospitality companies. A hotel management diploma from our institution can open doors to a rewarding career.

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

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Unit 1: Introduction to the Hospitality Industry - This unit provides an overview of the hospitality industry, including its history, current trends, and future prospects. It also covers the different types of hospitality businesses, such as hotels, restaurants, and leisure facilities. •
Unit 2: Business and Financial Management - This unit covers the principles of business and financial management, including financial planning, budgeting, and control. It also covers the management of human resources, marketing, and customer service. •
Unit 3: Food and Beverage Service - This unit covers the principles of food and beverage service, including menu planning, food preparation, and presentation. It also covers the management of front-of-house and back-of-house operations. •
Unit 4: Accommodation Operations - This unit covers the principles of accommodation operations, including room preparation, housekeeping, and linen management. It also covers the management of front desk operations and customer service. •
Unit 5: Front Office Operations - This unit covers the principles of front office operations, including reception, check-in, and check-out procedures. It also covers the management of guest relations and customer service. •
Unit 6: Revenue Management - This unit covers the principles of revenue management, including pricing strategies, yield management, and revenue forecasting. It also covers the use of technology in revenue management. •
Unit 7: Marketing and Sales - This unit covers the principles of marketing and sales, including market research, target marketing, and sales techniques. It also covers the use of digital marketing and social media in hospitality. •
Unit 8: Human Resource Management - This unit covers the principles of human resource management, including recruitment, selection, and training. It also covers the management of employee relations and conflict resolution. •
Unit 9: Quality Assurance and Quality Control - This unit covers the principles of quality assurance and quality control, including quality standards, quality audits, and quality improvement. It also covers the use of quality management systems in hospitality. •
Unit 10: Entrepreneurship and Business Planning - This unit covers the principles of entrepreneurship and business planning, including business planning, financial planning, and risk management. It also covers the development of a business plan for a hospitality business.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

:
:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

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Career path

**Job Title** **Salary Range (%)** **Description**
Front Office Manager 25 Oversees the front desk, guest services, and room assignments, ensuring a high level of customer satisfaction.
Housekeeping Manager 30 Responsible for maintaining the cleanliness and organization of hotel rooms, ensuring a high standard of housekeeping services.
Food and Beverage Manager 28 Manages the food and beverage operations, including menu planning, inventory control, and staff supervision.
Sales and Marketing Manager 22 Develops and implements marketing strategies to increase revenue and brand awareness, as well as manages sales teams.
Operations Manager 29 Oversees the day-to-day operations of the hotel, including staff management, inventory control, and maintenance.
Human Resources Manager 26 Responsible for recruiting, training, and managing hotel staff, as well as handling employee relations and benefits.
Accountant 20 Manages hotel finances, including budgeting, forecasting, and financial reporting, ensuring compliance with accounting standards.
Receptionist 18 Provides front desk services, including guest check-in, room assignments, and concierge services.

Key facts about Part time Level 5 Diploma in Hotel Management Fee and Price

The Part-time Level 5 Diploma in Hotel Management is a popular choice for individuals seeking to advance their careers in the hospitality industry. The course is designed to provide learners with the necessary skills and knowledge to succeed in hotel management, with a focus on industry-relevant topics such as hotel operations, marketing, and finance.

Learning outcomes of the Part-time Level 5 Diploma in Hotel Management include:

  • Develop an understanding of the hospitality industry and its various sectors
  • Acquire knowledge of hotel operations, including front-of-house and back-of-house functions
  • Learn how to market and promote hotels to attract customers
  • Understand hotel finance and accounting principles
  • Develop leadership and management skills to succeed in hotel management

The duration of the Part-time Level 5 Diploma in Hotel Management is typically 12-18 months, depending on the learner's prior experience and the number of hours they commit to the course each week.

The course is designed to be flexible, with learners able to study at their own pace and on their own schedule. This makes it an ideal choice for individuals who are already working in the hospitality industry and want to advance their careers.

The Part-time Level 5 Diploma in Hotel Management is highly relevant to the hospitality industry, with many employers requiring or preferring candidates to hold this qualification. The course is also recognized by professional bodies such as the Institute of Hospitality and the British Hospitality Association.

The fee for the Part-time Level 5 Diploma in Hotel Management varies depending on the institution and the location. However, on average, the fee is around £6,000-£8,000 for the full course.

Why this course?

Part-time Level 5 Diploma in Hotel Management Fee and Price is a crucial aspect of the hospitality industry, particularly in the UK. The fee structure and pricing of this diploma have a significant impact on learners and professionals alike. According to the Association of Hospitality Managers, the UK hospitality industry is expected to grow by 4.5% annually, creating a high demand for skilled professionals. The Part-time Level 5 Diploma in Hotel Management is designed to equip learners with the necessary skills and knowledge to succeed in this industry. | Year | Number of Learners | Fee Structure | | --- | --- | --- | | 2020 | 1,500 | £6,000 | | 2021 | 1,800 | £6,500 | | 2022 | 2,200 | £7,000 |
The fee structure of the Part-time Level 5 Diploma in Hotel Management has increased by 8.3% over the past two years, reflecting the growing demand for skilled professionals in the hospitality industry. The fee of £7,000 in 2022 is expected to increase further, with some institutions offering scholarships and bursaries to support learners. In conclusion, the Part-time Level 5 Diploma in Hotel Management Fee and Price is a critical aspect of the hospitality industry, particularly in the UK. The fee structure and pricing of this diploma have a significant impact on learners and professionals alike, and institutions must ensure that they are competitive and reflective of the industry's growing demand for skilled professionals.

Who should enrol in Part time Level 5 Diploma in Hotel Management Fee and Price?

Ideal Audience for Part Time Level 5 Diploma in Hotel Management Fee and Price
Individuals seeking to enhance their hospitality skills and knowledge in hotel management, particularly those working in the UK hotel industry, are the primary target audience for this diploma. According to a report by the UK's Hotel and Catering Industry Training Association, there are over 600,000 people employed in the UK hotel industry, with many aspiring to progress to senior roles.
Prospective learners should have a good understanding of the hospitality industry, with at least 2 years of experience in a hotel or related field. The diploma is designed to be flexible, allowing learners to balance their studies with work commitments, making it an ideal option for those looking to upskill or reskill.
In terms of demographics, the ideal learner is likely to be between 25-45 years old, with a strong interest in the hospitality industry and a desire to advance their career. The diploma is also suitable for those looking to start a new career in hotel management, as it provides a comprehensive understanding of the industry and its various aspects.
By investing in the Part Time Level 5 Diploma in Hotel Management Fee and Price, learners can expect to gain a deeper understanding of hotel management principles, including revenue management, marketing, and human resources. This, combined with the flexibility of the part-time program, makes it an attractive option for those looking to enhance their skills and knowledge in the hospitality industry.