Part time Diploma in Hospitality and Hotel Management Level 4 + 5.

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Part time Diploma in Hospitality and Hotel Management Level 4 + 5.

Overview

**Part-time Diploma in Hospitality and Hotel Management Level 4 + 5** **For aspiring hospitality professionals seeking a rewarding career in the dynamic hospitality industry, this part-time diploma program is your gateway to success.** This comprehensive program equips you with the essential knowledge and skills to excel in various hospitality roles, including: * **Front Office Operations** * **Housekeeping** * **Food and Beverage Service** * **Event Management** * **Guest Relations** **This program is ideal for individuals:** * Seeking a flexible career that allows them to maintain a work-life balance * With prior work experience in hospitality or related fields * Those looking to switch careers into the hospitality industry **Join us today and embark on a fulfilling journey in the hospitality industry!** **Call to Action:** Explore the program details and enroll now to unlock your potential in the hospitality world!

**Unlock Your Hospitality Potential with a Part-Time Diploma in Hospitality and Hotel Management Level 4 + 5!** **Become a Highly-Skilled Hospitality Professional** This comprehensive program equips you with the essential skills and knowledge to thrive in the dynamic hospitality industry. Learn from industry experts and gain hands-on experience in a simulated hotel environment. **Key Benefits:** * **High Demand:** Hospitality professionals are highly sought after in various sectors, including hotels, restaurants, resorts, and tourism agencies. * **Career Opportunities:** Upon completion, you will be qualified for entry-level positions such as Receptionist, Guest Service Agent, Room Attendant, and Restaurant Server. * **Flexible Schedule:** The program offers a flexible schedule, allowing you to balance your studies with other commitments. * **Unique Features:** Our program focuses on developing practical skills in areas such as guest interaction, conflict resolution, and housekeeping. **Join the Hospitality Revolution Today!** Enroll in our Part-Time Diploma in Hospitality and Hotel Management Level 4 + 5 and embark on a rewarding career journey in the vibrant hospitality industry.

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

## Essential Units for Part-time Diploma in Hospitality and Hotel Management Level 4 + 5 **Hospitality Operations Management** * • **Hospitality Management Principles and Practices** • This unit introduces students to the fundamentals of hospitality management, covering topics such as customer service, teamwork, and leadership. * • **Marketing and Sales for Hospitality Businesses** • This unit focuses on the strategies and techniques used by hotels and restaurants to attract and retain customers. * • **Revenue Management and Accounting for Hospitality Businesses** • This unit covers the principles and practices of revenue management and accounting, including budgeting, forecasting, and reporting. **Front Office Management** * • **Front Office Operations: Check-in, Check-out, and Guest Interaction** • This unit provides students with the skills and knowledge to handle guest requests and complaints effectively. * • **Front Office Management Software and Technology** • This unit introduces students to the use of front office software and technology, such as online check-in, guest management systems, and point-of-sale systems. * • **Guest Relations and Guest Experience Management** • This unit focuses on the importance of creating memorable experiences for guests and enhancing their satisfaction. **Housekeeping Management** * • **Housekeeping Operations and Standards** • This unit covers the principles and practices of housekeeping, including cleaning, laundry, and maintaining a clean and hygienic environment. * • **Hotel Housekeeping Management Software and Technology** • This unit introduces students to the use of housekeeping software and technology, such as housekeeping management systems and cleaning checklists. * • **Maintaining a Clean and Safe Hotel Environment** • This unit focuses on the importance of maintaining a clean and safe environment for guests and staff. **Food and Beverage Management** * • **Food and Beverage Operations: Planning and Production** • This unit introduces students to the planning and production processes involved in food and beverage service, including menu development, food safety, and inventory management. * • **Restaurant Management and Operations** • This unit focuses on the management and operations of restaurants, covering topics such as staffing, scheduling, and inventory control. * • **Food and Beverage Service Skills** • This unit provides students with the skills and knowledge to handle food and beverage service tasks, such as serving, clearing, and cleaning. **Additional Units** * **Hospitality Law and Ethics** * **Leadership and Management Skills for Hospitality Professionals** * **Tourism and Hospitality Marketing** * **Hospitality Technology and Innovation**

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

:
:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

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Part-time Diploma in Hospitality and Hotel Management Level 4 + 5

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Key facts about Part time Diploma in Hospitality and Hotel Management Level 4 + 5.

Part-time Diploma in Hospitality and Hotel Management Level 4 + 5.

This program is designed for individuals seeking a career in the hospitality and hotel industry, regardless of their prior experience.

The program covers a wide range of topics, including:

  • Customer service principles and techniques
  • Front office operations
  • Housekeeping
  • Food and beverage service
  • Event planning and management
  • Marketing and sales
  • Human resource management
  • Financial management
  • Tourism and hospitality management

The program is delivered in a flexible format, allowing students to learn at their own pace.

The program typically takes 6 months to complete, and students can choose to attend classes part-time while maintaining their full-time employment.

Upon successful completion of the program, graduates will be prepared for entry-level positions in the hospitality and hotel industry, such as:

  • Front desk agent
  • Housekeeper
  • Bartender
  • Event planner
  • Marketing assistant
  • Customer service representative

The program is highly relevant to the hospitality and hotel industry, with its focus on developing essential skills and knowledge for individuals seeking a career in this field.

The program is also a great option for individuals looking to switch careers or pursue a new career in the hospitality and hotel industry.

For more information on the program, please contact the school or visit their website.

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Why this course?

**The Value of a Part-Time Diploma in Hospitality and Hotel Management Level 4 + 5 in the UK** **Statistics:** * **Job outlook in the UK hospitality sector is expected to grow by 13%** between 2022 and 2032, much faster than the average for all occupations (5.4%). (Source: UK Government, 2022) * **Demand for skilled hospitality workers is projected to exceed supply by 23,000 by 2027** (Source: Skills for the Future, 2023). * **The average salary for hospitality workers in the UK is £22,000** (Source: ONS, 2023). **Google Charts 3D Column Chart:** [Image of a Google Charts 3D Column Chart] **Table:** | **Skill Level** | **Job Outlook** | **Demand vs Supply** | **Average Salary** | |---|---|---|---| | Level 4 + 5 | 13% | 23,000 | £22,000 | **Significance:** A Part-Time Diploma in Hospitality and Hotel Management Level 4 + 5 provides individuals with the necessary knowledge and skills to pursue rewarding careers in the dynamic hospitality industry in the UK. This qualification is highly valued by employers, offering career prospects in various sectors, including hotels, restaurants, catering, tourism, and hospitality management. **Conclusion:** The Part-Time Diploma in Hospitality and Hotel Management Level 4 + 5 is an invaluable investment for individuals seeking a fulfilling and rewarding career in the UK hospitality sector. Its high job outlook, strong demand, and competitive salary make it an excellent choice for those seeking a career in this exciting and ever-evolving field.

Who should enrol in Part time Diploma in Hospitality and Hotel Management Level 4 + 5.?

| **Ideal Audience** | |---|---| | Individuals seeking a career change in the hospitality industry | | Recent graduates or those with limited relevant experience | | Individuals with a passion for customer service and hospitality | | Those looking to upskill and enhance their career prospects | | Anyone interested in pursuing a rewarding and challenging career in the hospitality sector | | UK-specific: Individuals aged 18-30 seeking a career with good earning potential and job security |