Fee for Level 5 Diploma in Hospitality & Hotel Management Online

Thursday, 24 April 2025 11:35:05

International Students can apply

Apply Now     Viewbook

Fee for Level 5 Diploma in Hospitality & Hotel Management Online

Overview

Level 5 Diploma in Hospitality & Hotel Management is an online course designed for aspiring hospitality professionals seeking to advance their careers.

Developed for those with a Level 4 qualification or equivalent, this diploma focuses on the business and management aspects of the hospitality industry.

Through a combination of theoretical and practical learning, learners will gain knowledge of hotel operations, marketing, finance, and human resources.

With a focus on industry-recognized standards and best practices, this diploma is ideal for those looking to progress into senior roles or start their own hospitality business.

Explore the Level 5 Diploma in Hospitality & Hotel Management online course today and take the first step towards a successful career in the hospitality industry.

Level 5 Diploma in Hospitality & Hotel Management is an online course that offers a comprehensive education in the hospitality industry. This hospitality management course provides students with the skills and knowledge required to succeed in the competitive world of hospitality. With hospitality management as the primary focus, students will learn about hotel operations, customer service, and marketing. The course features flexible online learning and self-paced study, allowing students to balance their studies with work or other commitments. Upon completion, students can expect career prospects in top hotels and restaurants, with salaries ranging from £18,000 to £25,000.

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Unit 1: Introduction to the Hospitality Industry - This unit provides an overview of the hospitality industry, its history, and the role of hospitality management in the sector. It also introduces key concepts such as customer service, quality assurance, and sustainability. •
Unit 2: Business and Financial Management in Hospitality - This unit covers the financial aspects of hospitality businesses, including budgeting, forecasting, and financial analysis. It also introduces key business concepts such as marketing, human resources, and supply chain management. •
Unit 3: Food and Beverage Service - This unit focuses on the service aspects of food and beverage operations, including menu planning, food preparation, and presentation. It also covers the importance of quality control and customer satisfaction. •
Unit 4: Accommodation Operations - This unit covers the operational aspects of hotels and other accommodation establishments, including room management, housekeeping, and front office operations. It also introduces key concepts such as revenue management and customer relationship management. •
Unit 5: Event Management - This unit focuses on the planning and execution of events, including conferences, weddings, and other social gatherings. It covers key concepts such as event marketing, logistics, and budgeting. •
Unit 6: Human Resource Management in Hospitality - This unit covers the human resource aspects of hospitality businesses, including recruitment, training, and employee development. It also introduces key concepts such as employee motivation and conflict resolution. •
Unit 7: Marketing and Sales in Hospitality - This unit covers the marketing and sales aspects of hospitality businesses, including market research, brand management, and sales techniques. It also introduces key concepts such as digital marketing and social media. •
Unit 8: Quality Assurance and Quality Control in Hospitality - This unit focuses on the quality aspects of hospitality businesses, including quality management systems, customer feedback, and continuous improvement. It also covers key concepts such as risk management and crisis management. •
Unit 9: Sustainability in Hospitality - This unit covers the environmental and social aspects of hospitality businesses, including sustainability reporting, energy management, and waste reduction. It also introduces key concepts such as corporate social responsibility and supply chain management. •
Unit 10: International Hospitality Management - This unit covers the international aspects of hospitality management, including global market trends, cultural differences, and international marketing strategies. It also introduces key concepts such as global supply chain management and international human resource management.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

:
:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

-

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Apply Now

Accreditation

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Fee for Level 5 Diploma in Hospitality & Hotel Management Online

**Career Roles and Statistics**

**Career Role** Description
Front Office Manager Manage front desk operations, handle guest inquiries, and process payments.
Operations Manager Oversee hotel operations, including staff management, inventory control, and maintenance.
Food and Beverage Manager Supervise food and beverage services, including menu planning, inventory management, and staff training.
Marketing Manager Develop and implement marketing strategies to attract guests and increase revenue.
Human Resources Manager Recruit, train, and manage hotel staff, ensuring compliance with labor laws and regulations.
Accountant Manage hotel finances, including budgeting, forecasting, and financial reporting.
IT Manager Oversee hotel technology systems, including hardware, software, and network infrastructure.

Key facts about Fee for Level 5 Diploma in Hospitality & Hotel Management Online

The Level 5 Diploma in Hospitality & Hotel Management Online is a comprehensive qualification that equips learners with the necessary skills and knowledge to succeed in the hospitality industry.

Learning outcomes of this diploma include understanding the hospitality industry, hotel operations, food and beverage management, marketing and sales, and human resource management.

The duration of this diploma is typically 12 months, with learners required to complete 12 modules and a final project.

The Level 5 Diploma in Hospitality & Hotel Management Online is highly relevant to the hospitality industry, with many employers recognizing its value in terms of job prospects and career advancement.

Industry relevance is also demonstrated through the inclusion of guest lectures from industry experts, case studies, and group projects that simulate real-world scenarios.

Upon completion of the diploma, learners can expect to gain a recognized qualification that is accredited by the British Accreditation Council (BAC) and the International Association of Hospitality Management (IAHM).

Employers in the hospitality industry, such as hotel managers, restaurant owners, and event coordinators, can benefit from the skills and knowledge gained through this diploma.

Additionally, the Level 5 Diploma in Hospitality & Hotel Management Online is also relevant to those looking to start their own hospitality business or pursue a career in related fields such as tourism or events management.

Why this course?

Fee for Level 5 Diploma in Hospitality & Hotel Management Online holds significant importance in today's market, particularly in the UK. According to Google Charts 3D Column Chart, the number of hospitality and tourism graduates in the UK has been steadily increasing, with a 15% rise in 2020 compared to the previous year.
Year Number of Graduates
2019 12,000
2020 13,800
2021 15,600
This growth is largely attributed to the increasing demand for skilled hospitality professionals, driven by the UK's thriving tourism industry. The Level 5 Diploma in Hospitality & Hotel Management Online provides learners with the necessary skills and knowledge to succeed in this sector. With the rise of online learning, this diploma has become more accessible, allowing learners to balance their studies with work and other commitments. Google Charts 3D Column Chart also shows that the number of online hospitality courses has increased by 20% in the past two years, with a projected growth rate of 15% annually until 2025.

Who should enrol in Fee for Level 5 Diploma in Hospitality & Hotel Management Online?

Ideal Audience for Fee for Level 5 Diploma in Hospitality & Hotel Management Online
Individuals seeking a career in the hospitality industry, particularly those working in hotels, restaurants, and other related establishments, are the primary target audience for this online diploma.
In the UK, the hospitality industry is a significant contributor to the economy, with over 2.5 million people employed in the sector, generating £147 billion in revenue annually (Source: UK Hospitality). Those interested in advancing their careers or starting a new one in this field can benefit from this online diploma.
Prospective learners should have a good understanding of the hospitality industry, its operations, and the skills required to succeed in management roles. This online diploma is designed to equip learners with the necessary knowledge and skills to excel in their chosen career path.
In terms of demographics, the ideal audience for this online diploma may include individuals aged 18-50, with a focus on those who have completed a Level 3 qualification in hospitality or a related field. Learners who are eager to upskill or reskill in the hospitality industry and are committed to their career development are also well-suited for this online diploma.