Diploma in Hospitality and Hotel Management Online Course

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Diploma in Hospitality and Hotel Management Online Course

Overview

Hospitality Management is a vital sector that requires skilled professionals to deliver exceptional customer experiences. Our Diploma in Hospitality and Hotel Management Online Course is designed for individuals seeking to launch or advance their careers in this field.

Learn the fundamentals of hotel operations, customer service, and marketing from industry experts. Develop essential skills in food and beverage management, event planning, and human resources.

Our course is perfect for:

  • Aspiring hospitality professionals
  • Current hotel staff looking to upskill
  • Entrepreneurs seeking to start their own hospitality ventures

Take the first step towards a rewarding career in hospitality. Explore our course today and discover a world of opportunities!

Diploma in Hospitality and Hotel Management Online Course: Unlock the doors to a world of opportunities in the hospitality industry with our comprehensive online course. Gain the skills and knowledge needed to succeed in hotel management, from front desk operations to culinary arts. With our online course, you'll learn from industry experts and gain hands-on experience through interactive modules and virtual simulations. Upon completion, you'll be eligible for job placements in top hotels and resorts worldwide. Our course also offers flexible scheduling and affordable tuition fees, making it accessible to students from diverse backgrounds.

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Introduction to Hospitality and Hotel Management: This unit provides an overview of the hospitality industry, its history, and the role of hotel management in delivering exceptional customer experiences. •
Hotel Operations and Management: This unit covers the day-to-day operations of hotels, including front office, housekeeping, food and beverage, and maintenance. It also introduces students to hotel management principles and practices. •
Customer Service and Relations: This unit focuses on the importance of customer service in the hospitality industry, including communication skills, conflict resolution, and customer relationship management. •
Food and Beverage Service: This unit covers the principles and practices of food and beverage service, including menu planning, food preparation, and beverage service. It also introduces students to different types of restaurants and bars. •
Revenue Management and Yield Management: This unit introduces students to revenue management and yield management techniques used in the hospitality industry to maximize revenue and occupancy. •
Marketing and Sales in Hospitality: This unit covers the principles and practices of marketing and sales in the hospitality industry, including market research, target marketing, and sales strategies. •
Human Resource Management in Hospitality: This unit focuses on the importance of human resource management in the hospitality industry, including recruitment, training, and employee development. •
Financial Management and Accounting in Hospitality: This unit covers the principles and practices of financial management and accounting in the hospitality industry, including budgeting, forecasting, and financial reporting. •
Sustainability and Environmental Management in Hospitality: This unit introduces students to the importance of sustainability and environmental management in the hospitality industry, including energy efficiency, waste management, and sustainable practices. •
Entrepreneurship and Small Business Management in Hospitality: This unit covers the principles and practices of entrepreneurship and small business management in the hospitality industry, including business planning, financing, and management techniques.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

:
:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

-

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Job Market Trends:
  • 35% of hospitality professionals work in hotels and resorts.
  • 25% work in restaurants and bars.
  • 15% work in event management.
  • 10% work in tourism and travel.
  • 15% work in other industries.
Salary Ranges (UK):
  • Front of House Manager: £25,000 - £40,000.
  • Housekeeping Manager: £20,000 - £35,000.
  • Food and Beverage Manager: £30,000 - £50,000.
  • Customer Service Manager: £25,000 - £40,000.
Skill Demand:
  • Communication and interpersonal skills.
  • Leadership and management skills.
  • Problem-solving and adaptability skills.
  • Attention to detail and organizational skills.
  • Knowledge of hospitality software and technology.
Top Career Roles:
  • Front of House Manager: Manage front-of-house staff and operations.
  • Housekeeping Manager: Oversee housekeeping staff and ensure high standards of cleanliness.
  • Food and Beverage Manager: Manage food and beverage operations, including menu planning and inventory control.
  • Customer Service Manager: Lead customer service teams and ensure excellent customer experiences.

Key facts about Diploma in Hospitality and Hotel Management Online Course

The Diploma in Hospitality and Hotel Management Online Course is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry.

Learning outcomes of this course include understanding of hotel operations, food and beverage management, marketing and sales, human resources, and financial management.

The duration of the course is typically 12-18 months, depending on the institution and the student's prior experience and academic background.

The course is designed to be flexible and can be completed at the student's own pace, making it ideal for working professionals and those with other commitments.

The Diploma in Hospitality and Hotel Management Online Course is highly relevant to the industry, as it provides students with a solid understanding of the principles and practices of hospitality management.

Graduates of this course can expect to secure employment in various roles within the hospitality industry, including front-of-house and back-of-house positions, as well as management and leadership roles.

The course is also relevant to those looking to start their own hospitality business, as it provides a solid foundation in business planning, marketing, and financial management.

Many institutions offering this course have strong industry connections, providing students with opportunities for internships, placements, and job opportunities.

The Diploma in Hospitality and Hotel Management Online Course is a valuable investment for anyone looking to launch or advance their career in the hospitality industry.

Why this course?

Diploma in Hospitality and Hotel Management Online Course holds immense significance in today's market, driven by the growing demand for skilled professionals in the hospitality industry. According to the UK's Office for National Statistics, the tourism industry in the UK generated £139 billion in exports in 2020, with the sector supporting over 2.1 million jobs.
Year Employment in Hospitality
2020 2,100,000
2019 2,100,000
2018 2,100,000
Google Charts 3D Column Chart:
The online course in hospitality and hotel management equips learners with the necessary skills to succeed in the industry, including knowledge of food and beverage management, hotel operations, and customer service. With the rise of digital transformation, the course also covers topics such as online marketing and social media management, making graduates more attractive to potential employers. As the UK's tourism industry continues to grow, the demand for skilled hospitality professionals will only increase, making a Diploma in Hospitality and Hotel Management Online Course a valuable investment for those looking to launch or advance their careers.

Who should enrol in Diploma in Hospitality and Hotel Management Online Course?

The ideal audience for our Diploma in Hospitality and Hotel Management Online Course includes:
Individuals aged 18-40 with a passion for the hospitality industry, seeking to upskill and reskill in areas such as:

Hotel management, food and beverage, event planning, and customer service.
Those with a GCSE or equivalent qualification in a relevant subject, such as business studies, hospitality, or a related field, who wish to:

Enhance their employability in the UK hospitality industry, where the sector employs over 3.2 million people and generates £147 billion in revenue annually (Source: UK Hospitality).
Aspiring hospitality professionals, including:

Young adults looking to start a career in the industry, and those seeking to progress within their current role.
Our online course is designed to cater to the needs of those who:

Want to balance work and study, and can commit to regular online learning sessions.