Course Online Level 4 Diploma in Hotel Management

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International Students can apply

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Course Online Level 4 Diploma in Hotel Management

Overview

Hotel Management is a vital profession that requires a unique blend of business acumen, customer service skills, and operational expertise.

Our Level 4 Diploma in Hotel Management is designed for aspiring hospitality professionals who want to kick-start their careers in the industry.

Through this course, learners will gain a comprehensive understanding of hotel operations, including front-of-house and back-of-house management, marketing, finance, and human resources.

Develop essential skills in areas such as customer service, team management, and conflict resolution.

Gain industry-recognized qualifications and enhance your employability in the competitive hospitality sector.

Take the first step towards a rewarding career in hotel management and explore our course today!

Hotel Management is the key to unlocking a successful career in the hospitality industry. Our Level 4 Diploma in Hotel Management course offers a comprehensive education in the business side of hotels, from front-of-house to back-of-house operations. With hotel management as the primary focus, you'll gain expertise in areas such as customer service, marketing, and finance. This hotel management course is designed to equip you with the skills and knowledge needed to succeed in a fast-paced and dynamic industry. Upon completion, you'll be eligible for a range of career opportunities, including hotel management positions and related fields.

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

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Unit 1: Introduction to the Hospitality Industry - This unit provides an overview of the hospitality industry, its history, and the role of hotels within it. It also covers the key stakeholders and the importance of customer service in the industry. •
Unit 2: Hotel Operations and Management - This unit focuses on the day-to-day operations of a hotel, including front office, housekeeping, food and beverage, and maintenance. It also covers the management of hotel staff and the importance of effective communication. •
Unit 3: Marketing and Sales in the Hospitality Industry - This unit covers the principles of marketing and sales in the hospitality industry, including market research, target audience analysis, and the development of marketing strategies. It also covers the role of social media in hotel marketing. •
Unit 4: Financial Management in Hotels - This unit covers the financial aspects of hotel management, including budgeting, forecasting, and financial reporting. It also covers the importance of financial management in hotel operations and the role of financial management in hotel decision-making. •
Unit 5: Human Resource Management in Hotels - This unit focuses on the management of hotel staff, including recruitment, training, and development. It also covers the importance of effective communication and the role of human resource management in hotel operations. •
Unit 6: Food and Beverage Management - This unit covers the management of food and beverage operations in hotels, including menu planning, inventory management, and food safety. It also covers the importance of quality control and customer service in food and beverage operations. •
Unit 7: Revenue Management and Yield Management - This unit covers the principles of revenue management and yield management in hotels, including the use of data analysis and forecasting to optimize revenue. It also covers the role of revenue management in hotel decision-making. •
Unit 8: Customer Service and Experience - This unit focuses on the importance of customer service and experience in hotels, including the development of customer service strategies and the delivery of exceptional customer experiences. •
Unit 9: Sustainability and Environmental Management in Hotels - This unit covers the importance of sustainability and environmental management in hotels, including the reduction of waste, the use of renewable energy, and the management of environmental impacts. •
Unit 10: Entrepreneurship and Small Business Management in the Hospitality Industry - This unit covers the principles of entrepreneurship and small business management in the hospitality industry, including the development of business plans, the management of risk, and the role of innovation in hotel operations.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

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:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

**Job Title** **Number of Jobs** **Description**
Front Office Manager 1200 Oversees the front desk, reception, and guest services.
Housekeeping Manager 900 Responsible for maintaining the cleanliness and organization of the hotel.
Food and Beverage Manager 1500 Oversees the food and beverage operations, including menus, pricing, and inventory.
Sales and Marketing Manager 1800 Develops and implements marketing strategies to attract guests and increase revenue.
Operations Manager 1000 Oversees the day-to-day operations of the hotel, including staff management and maintenance.
Human Resources Manager 800 Responsible for recruiting, training, and managing hotel staff.
Accountant 600 Prepares financial reports, manages budgets, and ensures compliance with accounting regulations.
Receptionist 400 Greets guests, handles front desk operations, and provides customer service.
Chef 300 Prepares and cooks meals for guests, following hotel menus and recipes.
Waiter/Waitress 200 Serves food and beverages to guests, taking orders and handling payments.
Housekeeper 100 Maintains the cleanliness and organization of guest rooms and public areas.

Key facts about Course Online Level 4 Diploma in Hotel Management

The Course Online Level 4 Diploma in Hotel Management is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry.

Learning outcomes of this course include understanding hotel operations, managing front-of-house and back-of-house departments, financial management, marketing, and human resources.

The duration of the course is typically 12 months, with students required to complete 120 credits of study to achieve the diploma.

The Course Online Level 4 Diploma in Hotel Management is highly relevant to the hospitality industry, with many graduates going on to secure management positions in hotels, resorts, and other related establishments.

Industry relevance is further enhanced by the course's focus on practical skills, such as event management, customer service, and team leadership, which are highly valued by employers in the sector.

Graduates of this course can expect to earn a salary range of £25,000-£35,000 per annum, depending on their role and location.

The Course Online Level 4 Diploma in Hotel Management is accredited by a recognized awarding body, ensuring that students receive a high-quality education that is recognized by employers and industry professionals.

Why this course?

Course Online Level 4 Diploma in Hotel Management holds immense significance in today's market, driven by the growing demand for skilled hospitality professionals. According to the UK's Office for National Statistics, the tourism industry contributes approximately £139 billion to the UK's GDP, employing over 2.9 million people (2020 data).
Year Employment in Tourism
2019 2.9 million
2020 2.8 million
2021 2.7 million
Google Charts 3D Column Chart:
The online Level 4 Diploma in Hotel Management is designed to equip learners with the necessary skills and knowledge to succeed in the hospitality industry. With the rise of digital transformation, hotels and restaurants are increasingly adopting online platforms to enhance customer experience and improve operational efficiency. This course provides learners with the skills to create engaging online content, manage social media, and develop a strong online presence, making them more attractive to potential employers. By completing this course, learners can gain a competitive edge in the job market and contribute to the growth of the UK's tourism industry.

Who should enrol in Course Online Level 4 Diploma in Hotel Management?

Ideal Audience for Course Online Level 4 Diploma in Hotel Management
The ideal audience for our Course Online Level 4 Diploma in Hotel Management includes aspiring hotel managers, hospitality professionals, and individuals seeking to upskill in the hotel industry. With over 230,000 people employed in the UK hotel and catering sector, this course is an excellent opportunity for those looking to advance their careers. In fact, the sector is expected to grow by 4% annually, with the average salary for a hotel manager in the UK reaching £35,000 per annum. Our course is designed to equip learners with the necessary skills and knowledge to succeed in this dynamic industry.
Key characteristics of our ideal learners include:
• Currently employed in the hotel industry or related fields • Seeking to advance their careers or take on new challenges • Enthusiastic about the hospitality industry and committed to ongoing learning • Able to commit to the course duration and study requirements
By joining our Course Online Level 4 Diploma in Hotel Management, learners can expect to gain a comprehensive understanding of hotel management principles, practices, and operations. With our expert tutors and flexible online learning platform, learners can balance their studies with their existing commitments and achieve their career goals.