MBA em Gestão da Qualidade e Segurança dos Alimentos EAD is designed for professionals in the food industry seeking to enhance their knowledge and skills in ensuring food safety and quality standards. This program covers topics such as food safety regulations, quality control, and risk management.
With a focus on practical applications and industry best practices, this MBA equips students with the tools to effectively manage food safety and quality systems in their organizations.
If you are looking to advance your career in the food industry and make a positive impact on public health, enroll in our MBA program today!