| Course Title | Description | Duration |
|---|---|---|
| Restaurant Operations | This course covers all aspects of restaurant operations, including menu planning, inventory management, and customer service. | 4 weeks |
| Food Safety and Sanitation | Learn about the importance of food safety, proper handling, and sanitation practices in a restaurant setting. | 2 weeks |
| Financial Management | Understand the key financial concepts and tools needed to effectively manage a restaurant's budget and financial performance. | 6 weeks |
| Marketing and Promotion | Explore strategies for marketing and promoting a restaurant to attract new customers and retain existing ones. | 3 weeks |
By enrolling in the Professional Certificate in Restaurant Management, you will gain the knowledge and skills necessary to successfully manage a restaurant. Whether you are a seasoned professional looking to enhance your expertise or someone new to the industry, this comprehensive guide will provide you with the tools you need to excel in the competitive restaurant business.