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Our comprehensive program covers everything from menu planning and food cost control to customer service and staff management. With a focus on practical, hands-on experience, you'll be ready to tackle any challenge that comes your way in the restaurant industry.
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| Courses Offered | Description |
|---|---|
| Menu Planning | Learn how to create a balanced and profitable menu |
| Food Cost Control | Master the art of managing food costs and maximizing profits |
| Customer Service | Discover the importance of providing exceptional customer service |
| Staff Management | Learn how to effectively lead and motivate your restaurant staff |