| Course | Description |
|---|---|
| Managing Front Office Operations | Learn the fundamentals of front office management in the hospitality industry, including reservations, guest services, and communication skills. |
| Food and Beverage Management | Explore the world of food and beverage management, from menu planning and pricing to beverage control and customer service. |
| Tourism Marketing and Sales | Discover the strategies and tactics involved in marketing and selling tourism products and services to a global audience. |
| Event Planning and Management | Gain insights into the planning and execution of successful events, including budgeting, logistics, and risk management. |