| Course Name | Description |
|---|---|
| Introduction to Hospitality Management | This course provides an overview of the hospitality industry, including key concepts and trends. Students will learn about the various sectors within the industry and how to effectively manage hospitality operations. |
| Food and Beverage Management | Students will gain knowledge and skills related to managing food and beverage operations in hospitality settings. Topics covered include menu planning, cost control, and customer service. |
| Accommodation Operations Management | This course focuses on the management of accommodation operations, including front office procedures, housekeeping management, and revenue management strategies. |
| Marketing and Sales in Hospitality | Students will learn about marketing and sales strategies specific to the hospitality industry, including digital marketing techniques and customer relationship management. |
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