| Course Level | Description |
|---|---|
| Level 3 | The Level 3 Diploma in Hospitality and Hotel Management provides a solid foundation in key areas such as customer service, food and beverage operations, and accommodation management. |
| Level 4 | Building upon the Level 3 qualification, the Level 4 Diploma delves deeper into strategic management, event planning, and marketing within the hospitality industry. |
| Level 5 | The Level 5 Diploma focuses on advanced topics such as revenue management, sustainability in hospitality, and leadership skills to prepare students for senior managerial roles. |
By completing the Comprehensive Diploma in Hospitality and Hotel Management encompassing Levels 3, 4, and 5, students are well-equipped to meet the industry's evolving demands and excel in various sectors of the hospitality industry.