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| Level | Description |
|---|---|
| Level 3 | Master the fundamentals of hospitality and hotel management, including customer service, front office operations, and food and beverage management. |
| Level 4 | Dive deeper into strategic management, financial management, and marketing in the hospitality industry, setting the stage for leadership roles. |
| Level 5 | Become a master in hospitality and hotel management with advanced topics in hospitality law, human resource management, and international business. |
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