Executive Certificate in Gastro-Tourism and Hotel Management

Sunday, 22 December 2024 07:32:38

International applicants and their qualifications are accepted

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Overview

Overview

The Executive Certificate in Gastro-Tourism and Hotel Management is designed to equip learners with essential knowledge and skills for success in today's dynamic digital landscape. This course provides flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience. With a focus on theoretical concepts and industry trends, students will gain a comprehensive understanding of the hospitality and tourism sectors. No case studies or practicals are involved in this course, making it ideal for busy professionals looking to enhance their expertise. Join us today and take your career to new heights in the exciting world of gastro-tourism and hotel management!

Embark on a culinary journey with our Executive Certificate in Gastro-Tourism and Hotel Management. This comprehensive program combines the art of gastronomy with the intricacies of hotel management, offering a unique blend of hands-on experience and theoretical knowledge. From mastering the art of food and wine pairing to understanding the nuances of hospitality operations, this course equips you with the skills needed to excel in the dynamic world of gastro-tourism. Immerse yourself in the world of fine dining, luxury accommodations, and unforgettable experiences. Join us and elevate your career in the exciting realm of hospitality and gastronomy.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Gastro-Tourism • Food and Beverage Management • Culinary Arts and Gastronomy • Hotel Operations and Management • Marketing and Branding in Hospitality • Sustainable Practices in Gastro-Tourism • Wine and Beverage Management • Customer Service in Hospitality • Financial Management in the Hospitality Industry • Tourism Trends and Destination Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): £140
2 months (Standard mode): £90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@LSIB.co.uk

+44 (0) 20 3608 0144



Career path

Hotel Manager
Gastro-Tourism Coordinator
Food and Beverage Director
Executive Chef
Restaurant Manager
Event Coordinator
Guest Relations Manager

Key facts about Executive Certificate in Gastro-Tourism and Hotel Management

- Gain expertise in gastro-tourism and hotel management through a comprehensive Executive Certificate program
- Learn about culinary tourism, food and beverage management, hospitality operations, and more
- Develop skills in customer service, event planning, marketing, and financial management
- Acquire knowledge of industry trends, best practices, and global standards
- Enhance your career prospects in the hospitality and tourism sectors
- Benefit from practical training, case studies, and industry guest lectures
- Network with professionals and experts in the field
- Access to internship opportunities and job placement assistance
- Elevate your understanding of the intersection between food, culture, and tourism
- Prepare for leadership roles in hotels, restaurants, tour companies, and related businesses.

Why this course?

Industry Demand Relevance
The UK hospitality industry is projected to be worth £100 billion by 2021, creating a high demand for skilled professionals in hotel management and gastro-tourism. The Executive Certificate in Gastro-Tourism and Hotel Management equips individuals with the necessary skills and knowledge to excel in this growing industry.
Over 80% of UK tourists consider food and drink experiences to be an important factor in their travel decisions, highlighting the importance of gastro-tourism. The certificate program provides specialized training in culinary arts, food and beverage management, and customer service, catering to the evolving preferences of modern travelers.

Who should enrol in Executive Certificate in Gastro-Tourism and Hotel Management ?

This course is designed for professionals in the hospitality industry looking to enhance their skills and knowledge in gastro-tourism and hotel management. Whether you are a hotel manager, restaurant owner, or tourism board member, this executive certificate program will provide you with the expertise needed to excel in this growing sector. According to the Office for National Statistics, the UK hospitality industry is booming, with a 6% increase in tourism spending in the past year alone. This presents a significant opportunity for professionals to capitalize on the growing demand for unique culinary experiences and high-quality accommodation. With a focus on practical skills and industry insights, this course is ideal for individuals seeking to stay ahead of the curve in the competitive hospitality market. Join us and take your career to the next level in gastro-tourism and hotel management.
6% increase in tourism spending