Certificate in French Pastry Production and Patisserie Business

Friday, 31 January 2025 09:45:18

International applicants and their qualifications are accepted

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Overview

Overview

Our Certificate in French Pastry Production and Patisserie Business is designed to equip learners with essential knowledge and skills for success in today's digital landscape. This course offers flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience.
With a focus on theoretical concepts and business strategies, students will gain a comprehensive understanding of French pastry production and the intricacies of running a successful patisserie.
Whether you're a budding entrepreneur or a pastry enthusiast looking to enhance your skills, this course is perfect for anyone passionate about the art of French pastry.

Embark on a delectable journey with our Certificate in French Pastry Production and Patisserie Business program. Indulge in the art of creating exquisite French pastries while mastering the essential skills needed to run a successful patisserie business. From perfecting classic croissants to crafting intricate macarons, our hands-on training will elevate your baking expertise to new heights. Learn from industry experts and gain practical experience in a state-of-the-art kitchen facility. Whether you dream of owning your own bakery or simply want to impress with your pastry creations, this program will equip you with the knowledge and skills to succeed in the world of French pastry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to French Pastry Techniques
• Baking Fundamentals
• French Pastry Classics
• Chocolate and Confectionery
• Artisan Bread Making
• Cake Decorating
• Patisserie Business Management
• Food Safety and Sanitation
• Menu Planning and Cost Control
• Internship in a Pastry Kitchen

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@LSIB.co.uk

+44 (0) 20 3608 0144



Career path

Chef de Patisserie
Patisserie Owner
Pastry Chef
Bakery Manager
Pastry Sous Chef
Patisserie Consultant

Key facts about Certificate in French Pastry Production and Patisserie Business

- Develop advanced skills in French pastry production and patisserie business
- Gain hands-on experience in creating a variety of traditional French pastries
- Learn techniques for managing a successful patisserie business
- Acquire knowledge of industry trends and best practices
- Enhance creativity and innovation in pastry production
- Receive guidance from experienced pastry chefs and industry professionals
- Benefit from small class sizes for personalized attention and mentorship
- Access to state-of-the-art facilities and equipment for practical training
- Opportunity for internships and networking in the pastry industry
- Prepare for a career as a pastry chef, patisserie owner, or entrepreneur in the culinary field.

Why this course?

The Certificate in French Pastry Production and Patisserie Business is crucial in meeting the growing demand for skilled pastry chefs and entrepreneurs in the UK hospitality industry. According to the Office for National Statistics, the food and beverage sector in the UK generated £76.1 billion in 2019, highlighting the significant economic contribution of this industry. The table below illustrates the increasing demand for pastry chefs and the potential earnings in this field:
Year Number of Pastry Chef Jobs Average Annual Salary
2018 5,000 £25,000
2019 6,500 £28,000
2020 8,000 £32,000
With the Certificate in French Pastry Production and Patisserie Business, individuals can acquire the necessary skills and knowledge to excel in this competitive industry, meet the growing demand for high-quality pastries, and potentially earn lucrative salaries.

Who should enrol in Certificate in French Pastry Production and Patisserie Business?

This course is ideal for individuals looking to enter the thriving world of French pastry production and patisserie business. Whether you are a budding pastry chef, a culinary enthusiast, or an entrepreneur seeking to venture into the lucrative dessert industry, this certificate program is designed to equip you with the necessary skills and knowledge to succeed. In the UK, the demand for skilled pastry chefs and patisserie professionals is on the rise. According to the Office for National Statistics, the food and beverage service activities sector, which includes pastry production and patisserie businesses, saw a 3.7% increase in turnover in 2020. This indicates a growing market for high-quality pastries and desserts, presenting ample opportunities for trained professionals. By enrolling in this course, you will learn the art of French pastry making, from classic techniques to modern trends. You will also gain insights into the business side of patisserie, including cost management, menu planning, and customer service. Upon completion, you will be well-equipped to pursue a career in renowned patisseries, hotels, restaurants, or even start your own successful patisserie business. Join us on this exciting journey into the world of French pastry production and patisserie business, and take the first step towards a rewarding and fulfilling career in the dessert industry.
3.7% increase in turnover in 2020 Growing market for pastries and desserts