Certificate in Catering Services and Hospitality Management

Wednesday, 12 February 2025 08:44:27

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Our Certificate in Catering Services and Hospitality Management offers essential knowledge and skills for success in today's digital landscape. This course provides flexibility and accessibility for students worldwide, without the need for case studies or practicals. Learn the ins and outs of the industry, from menu planning to customer service, in a convenient online format. Gain expertise in event management, food safety, and more, all from the comfort of your own home. Prepare for a rewarding career in catering and hospitality with our comprehensive program. Enroll today and take the first step towards a successful future in this exciting field.

Embark on a culinary journey with our Certificate in Catering Services and Hospitality Management program. Learn the art of creating delectable dishes, mastering the art of presentation, and providing exceptional service to guests. Our comprehensive curriculum covers menu planning, food safety, event management, and customer relations. Gain hands-on experience in our state-of-the-art kitchen facilities and learn from industry experts. Whether you dream of owning your own catering business or managing a top restaurant, this program will equip you with the skills and knowledge needed to succeed in the fast-paced world of hospitality. Enroll today and start your path to a rewarding career in catering and hospitality!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Catering Services • Food Safety and Hygiene • Menu Planning and Cost Control • Food and Beverage Management • Customer Service in Hospitality • Event Management • Culinary Techniques • Marketing and Sales in Hospitality • Human Resource Management in Hospitality • Financial Management for Catering Services

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

1. Catering Manager
2. Event Coordinator
3. Food and Beverage Manager
4. Restaurant Manager
5. Banquet Manager
6. Catering Sales Manager
7. Hospitality Supervisor

Key facts about Certificate in Catering Services and Hospitality Management

- Gain practical skills in food preparation, customer service, and event management
- Learn about food safety regulations, menu planning, and cost control
- Develop leadership and communication skills essential for the hospitality industry
- Acquire knowledge in catering business operations and marketing strategies
- Industry-relevant curriculum designed to meet the demands of the catering and hospitality sector
- Hands-on training in professional kitchens and catering facilities
- Internship opportunities to apply learned skills in real-world settings
- Small class sizes for personalized attention and mentorship
- Experienced instructors with extensive industry experience
- Networking opportunities with industry professionals for career advancement
- Prepare for entry-level positions in catering services, event planning, and hospitality management
- Enhance employability and job prospects in a growing industry
- Flexible study options to accommodate diverse schedules and commitments
- Join a community of passionate individuals pursuing a career in the dynamic field of catering and hospitality management.

Why this course?

Industry Demand Relevance
The catering services industry in the UK is worth over £1 billion annually, with a projected growth rate of 3% per year. Hospitality management skills are in high demand, with over 1.3 million people employed in the sector, contributing £39 billion to the UK economy.
Employment opportunities in catering services are expected to increase by 5% over the next five years, creating over 50,000 new jobs. Professionals with a Certificate in Catering Services and Hospitality Management are well-equipped to meet the demands of the industry and secure lucrative career opportunities.

Who should enrol in Certificate in Catering Services and Hospitality Management ?

This course is designed for individuals who are passionate about the catering and hospitality industry and are looking to enhance their skills and knowledge in this field. Whether you are a seasoned professional or just starting out, this certificate program will provide you with the necessary tools to succeed in this competitive industry.

According to the Office for National Statistics, the UK hospitality industry employs over 3.2 million people.
The catering sector alone contributes £1.1 billion to the UK economy annually.
With the rise of food delivery services, there is a growing demand for skilled catering professionals in the UK.

Whether you aspire to become a chef, restaurant manager, event planner, or catering business owner, this course will equip you with the necessary skills and knowledge to excel in the dynamic and fast-paced world of catering services and hospitality management.