Advanced Certificate in Food Safety in Hotel Industry

Thursday, 18 September 2025 02:50:16

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety in Hotel Industry


Ensure a Safe and Healthy Environment for Guests with our Advanced Certificate in Food Safety in Hotel Industry. This course is designed for hotel staff, particularly those in food and beverage departments, who want to gain knowledge on food safety practices and regulations.

Learn how to identify and control foodborne hazards, implement proper food handling and storage procedures, and maintain a clean and sanitized environment.


Key Topics Include: food safety management systems, HACCP principles, allergen control, and pest control. Our expert instructors will guide you through interactive modules and quizzes to ensure you understand the concepts and can apply them in your daily work.

By completing this course, you'll be able to:


Contribute to a Safer and More Hygienic Environment for your guests, reduce the risk of foodborne illnesses, and enhance your career prospects in the hospitality industry. Take the first step towards a safer and healthier food service environment – explore our Advanced Certificate in Food Safety in Hotel Industry today!

Food Safety is a critical aspect of the hotel industry, and our Advanced Certificate in Food Safety is designed to equip you with the knowledge and skills to ensure a safe and healthy dining experience for your guests. This comprehensive course covers food safety principles, HACCP, and regulatory requirements, as well as food handling and hygiene practices. Upon completion, you'll gain food safety certifications and enhance your career prospects in the hospitality industry. Unique features of the course include interactive modules, case studies, and a final assessment. By investing in this course, you'll not only improve your skills but also contribute to a safer and healthier food environment.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• HACCP (Hazard Analysis and Critical Control Points)
• Food Allergens
• Microbiology in Food Safety
• Food Handling and Preparation
• Pest Control and Sanitation
• Food Storage and Distribution
• Temperature Control and Monitoring
• Cleaning and Sanitizing
• Hazard Identification and Risk Assessment
• Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety in Hotel Industry

The Advanced Certificate in Food Safety in Hotel Industry is a specialized course designed to equip hospitality professionals with the knowledge and skills necessary to maintain high standards of food safety and quality in the hotel industry. This course is typically offered over a period of 3-6 months, depending on the institution and the learner's prior experience and background. During this time, learners will gain a comprehensive understanding of food safety principles, regulations, and best practices, as well as the ability to identify and mitigate potential food safety hazards. The learning outcomes of this course include the ability to conduct a food safety audit, develop and implement a food safety management system, and maintain accurate records of food safety activities. Learners will also gain knowledge of food safety regulations and standards, including HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. The Advanced Certificate in Food Safety in Hotel Industry is highly relevant to the hospitality industry, where food safety is a critical concern for both guests and the business itself. By completing this course, learners will be able to demonstrate their commitment to food safety and quality, and enhance their career prospects in the industry. Upon completion of the course, learners will receive a recognized certification that is widely recognized by the hospitality industry. This certification can be a valuable asset for those looking to advance their careers or start their own food safety consulting businesses. Overall, the Advanced Certificate in Food Safety in Hotel Industry is a valuable investment for anyone working in the hospitality industry, particularly those in roles related to food and beverage service, kitchen operations, and food safety management.

Why this course?

Advanced Certificate in Food Safety is a crucial qualification for hotel industry professionals, particularly in the UK. According to the UK's Food Standards Agency, there were over 200 foodborne illnesses reported in England and Wales in 2020, resulting in 5,000 hospitalizations and 30 deaths. This highlights the importance of food safety in the hospitality sector.
Year Number of Foodborne Illnesses
2019 173,000
2020 200,000
2021 220,000

Who should enrol in Advanced Certificate in Food Safety in Hotel Industry ?

Ideal Audience for Advanced Certificate in Food Safety in Hotel Industry The Advanced Certificate in Food Safety in Hotel Industry is designed for hotel managers, supervisors, and staff members who handle food preparation and service.
Job Roles This course is suitable for chefs, kitchen staff, food and beverage managers, and anyone involved in food preparation and service in the hotel industry.
Industry Experience Typically, candidates have at least 2 years of experience in the hotel industry, with a focus on food preparation and service.
Knowledge and Skills The course covers essential food safety knowledge and skills, including HACCP, allergens, and food hygiene practices, as well as the ability to identify and manage food safety risks.
UK Statistics In the UK, food safety is a major concern, with 1 in 5 food businesses failing to meet food safety standards (Source: Food Standards Agency). The Advanced Certificate in Food Safety in Hotel Industry can help hotel staff meet these standards and reduce the risk of foodborne illness.