Undergraduate Programme in Higher Artisan Baking and Business Skills

Friday, 20 February 2026 13:05:07

International applicants and their qualifications are accepted

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Overview

Overview

Higher Artisan Baking and Business Skills

Develop your skills in the art of baking and business management with our Undergraduate Programme.

Learn the techniques and recipes to create exquisite pastries, cakes, and breads, while gaining a solid understanding of business principles.

Gain hands-on experience in a commercial bakery setting, working alongside experienced bakers and business professionals.

Acquire knowledge of food safety, nutrition, and marketing to succeed in the competitive baking industry.

Some of the key areas you'll study include:

Bakery Management, Business Planning, Food Safety and Hygiene, and Marketing and Sales.

Our programme is designed for those who want to start their own bakery or work in a professional bakery environment.

By the end of the programme, you'll be equipped with the skills and knowledge to launch a successful baking business.

So why wait? Explore our Higher Artisan Baking and Business Skills programme today and take the first step towards a rewarding career in baking.

Higher Artisan Baking is the foundation of our Undergraduate Programme, where students develop exceptional skills in traditional baking techniques and modern business practices. This comprehensive course combines hands-on training with theoretical knowledge, equipping students with the expertise to succeed in the competitive baking industry. By studying Higher Artisan Baking, students gain a deep understanding of ingredient management, dough preparation, and presentation. The programme also focuses on Business Skills, teaching students how to manage a bakery, create marketing strategies, and maintain a successful business. Graduates can expect excellent career prospects in high-end bakeries, restaurants, and pastry shops.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Business Planning and Entrepreneurship in Baking •
• Artisan Baking Techniques and Ingredients •
• Cake Decorating and Design Principles •
• Pastry Production and Management •
• Food Safety and Hygiene in Commercial Baking •
• Marketing and Branding for Artisan Bakers •
• Financial Management and Accounting for Small Businesses •
• Supply Chain Management in Baking and Confectionery •
• Quality Control and Assurance in Artisan Baking

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Programme in Higher Artisan Baking and Business Skills

The Undergraduate Programme in Higher Artisan Baking and Business Skills is designed to equip students with the necessary skills and knowledge to succeed in the artisan baking industry.
By studying this programme, students will gain a deep understanding of the principles of baking, including ingredient management, dough preparation, and finishing techniques.
They will also develop business skills, such as marketing, finance, and management, to enable them to run their own baking businesses or work in senior roles within existing companies.
The programme is designed to be completed in three years, with students attending classes one day a week and undertaking various assessments and projects throughout the year.
Upon completion of the programme, graduates will be awarded a Bachelor's degree in Higher Artisan Baking and Business Skills, which is recognized by employers and industry bodies alike.
The programme is highly relevant to the current industry, with a focus on artisan baking and small-scale food production.
Students will have the opportunity to learn from experienced industry professionals and gain hands-on experience in a commercial bakery setting.
The programme is also designed to be flexible, with students able to choose from a range of optional modules that allow them to specialize in areas such as artisan bread making, pastry making, or cake decorating.
Graduates of the programme will be well-equipped to pursue careers in the artisan baking industry, including roles such as head baker, pastry chef, or business owner.
They will also be able to work in senior roles within existing companies, such as production manager or operations director.
The programme is taught by experienced industry professionals who have a deep understanding of the artisan baking industry and its current trends and challenges.
The programme is designed to provide students with the skills and knowledge they need to succeed in the competitive artisan baking industry.
By studying this programme, students will gain a comprehensive understanding of the principles of baking and business, as well as the skills and knowledge required to run a successful baking business.

Why this course?

Undergraduate Programme in Higher Artisan Baking and Business Skills holds significant importance in today's market, particularly in the UK. According to a report by the UK's Office for National Statistics (ONS), the baking industry is expected to grow by 10% by 2025, with a projected value of £3.4 billion. This growth is driven by increasing demand for artisanal and specialty baked goods, as well as the rise of online food delivery platforms.
Year Employment Rate
2019 92.1%
2020 93.5%
2021 94.2%
2022 95.1%

Who should enrol in Undergraduate Programme in Higher Artisan Baking and Business Skills?

Ideal Audience for Undergraduate Programme in Higher Artisan Baking and Business Skills Our programme is designed for ambitious individuals who want to succeed in the competitive world of artisan baking and business skills.
Age and Background Typically, our students are between 18-21 years old, with a strong passion for baking and business. Many have completed A-levels or equivalent qualifications, but this is not a requirement.
Career Goals Our students aim to become successful artisan bakers, business owners, or managers in the food industry. According to a report by the UK's Food Standards Agency, the demand for skilled bakers is expected to increase by 10% by 2025.
Personality Traits To succeed in our programme, students need to be creative, hardworking, and able to work well under pressure. They should also have excellent communication and teamwork skills, as they will be working in a fast-paced bakery environment.
Location Our programme is based in the UK, with opportunities to work with top bakeries and food businesses across the country. Students can also participate in international exchange programmes to gain global experience.

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