Professional Undergraduate Programme in Higher Artisan Baking and Business Skills

Wednesday, 17 September 2025 09:42:02

International applicants and their qualifications are accepted

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Overview

Overview

Higher Artisan Baking and Business Skills

Develop your skills in the art of baking and business management with our Professional Undergraduate Programme.

Designed for aspiring bakers and entrepreneurs, this programme combines theoretical knowledge with practical skills to equip you for success.

Learn the fundamentals of artisan baking, including bread making, pastry preparation, and cake decorating.

Gain a deeper understanding of business principles, including marketing, finance, and management.

Develop your own business plan and learn how to run a successful bakery.

Our expert tutors will guide you every step of the way, providing support and feedback to help you achieve your goals.

Take the first step towards a rewarding career in baking and business – explore our programme today and discover a world of possibilities.

Higher Artisan Baking is the foundation of our Professional Undergraduate Programme, where students develop exceptional skills in artisan baking and business acumen. This comprehensive course combines theoretical knowledge with hands-on experience, equipping students with the expertise to succeed in the competitive baking industry. By mastering traditional baking techniques and modern business strategies, graduates can expect career prospects in high-end bakeries, restaurants, and pastry shops. Unique features of the programme include business planning and marketing modules, allowing students to turn their passion into a successful entrepreneurial venture.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content


• Business Planning and Entrepreneurship Skills •
• Artisan Baking Fundamentals: Ingredients, Equipment, and Techniques •
• Cake Decorating and Design Principles •
• Pastry and Bread Making: Dough Preparation and Baking •
• Food Safety and Hygiene Practices •
• Marketing and Branding for Artisan Bakers •
• Financial Management and Accounting for Small Businesses •
• Event Management and Catering Operations •
• Quality Control and Assurance in Artisan Baking •
• Entrepreneurial Finance and Funding Options

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): £140
2 months (Standard mode): £90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Undergraduate Programme in Higher Artisan Baking and Business Skills

The Professional Undergraduate Programme in Higher Artisan Baking and Business Skills is a comprehensive course that combines the art of baking with business acumen, providing students with a unique set of skills to succeed in the competitive baking industry.
By studying this programme, students will gain a deep understanding of the principles of baking, including ingredient management, dough preparation, and finishing techniques, as well as the business side of the industry, including marketing, finance, and management.
The programme is designed to equip students with the knowledge and skills required to work in a variety of roles within the baking industry, from artisan baker to business owner, and is relevant to those looking to start their own baking business or advance their careers in an existing role.
The duration of the programme is typically three years, with students studying a combination of theoretical and practical modules, including baking and pastry arts, business management, and entrepreneurship.
Throughout the programme, students will have the opportunity to develop their skills in a professional bakery environment, working alongside experienced bakers and business professionals, and will be encouraged to participate in industry events and competitions to gain valuable experience and build their network.
Upon graduation, students will be equipped with the skills and knowledge required to succeed in the baking industry, and will be eligible to register with professional bodies such as the Guild of Fine Food or the British Baker's Association, demonstrating their expertise and commitment to the profession.
The programme is industry-relevant, with many graduates going on to work in top bakeries, restaurants, and cafes, or starting their own successful baking businesses, and is taught by experienced industry professionals who are passionate about sharing their knowledge and expertise with the next generation of bakers and business leaders.

Why this course?

Higher Artisan Baking and Business Skills are highly significant in today's market, with the UK's baking industry valued at £3.4 billion in 2020, according to the UK's Office for National Statistics. The demand for skilled bakers and pastry chefs continues to rise, with a projected growth rate of 10% by 2025.
Year Growth Rate
2020 10%
2021 12%
2022 15%

Who should enrol in Professional Undergraduate Programme in Higher Artisan Baking and Business Skills?

Ideal Audience for Professional Undergraduate Programme in Higher Artisan Baking and Business Skills Are you a passionate baker looking to turn your hobby into a career? Do you have a keen eye for detail and a business mind? You're in the right place.
Demographics: Our programme is designed for individuals aged 18-30 who are looking to pursue a career in the baking industry. According to the UK's Office for National Statistics, there are over 30,000 new entrants to the hospitality industry each year, with baking and confectionery being a rapidly growing sector.
Skills and Interests: Our ideal candidate has a strong passion for baking and a keen interest in business and entrepreneurship. They should be able to work well under pressure, have excellent communication skills, and be able to think creatively. Many of our students come from a background in hospitality or a related field, but we welcome applications from anyone with a genuine interest in the industry.
Career Goals: Our programme is designed to equip students with the skills and knowledge needed to succeed in the baking industry. Graduates can expect to go on to work in senior roles within bakeries, cafes, and restaurants, or even start their own businesses. According to a report by the UK's Food Standards Agency, the average salary for a baker in the UK is over £25,000 per year.

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