Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 05:19:59

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The primary focus of this programme is to equip learners with the knowledge and skills required to manage health and safety in the food supply chain business.

Designed for professionals working in the food industry, this programme aims to provide learners with a comprehensive understanding of health and safety principles and practices.

Some key areas covered include food safety management, risk assessment, and compliance with regulatory requirements.

By the end of the programme, learners will be able to identify and mitigate potential health and safety risks in the food supply chain.

Whether you're looking to advance your career or start a new one, this programme is an excellent opportunity to gain the skills and knowledge needed to succeed in the food industry.

So why wait? Explore the Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business today and take the first step towards a safer and more sustainable food supply chain.

Health and safety is at the forefront of the food supply chain business, and our Professional Undergraduate Programme is designed to equip you with the knowledge and skills to excel in this field. This course will provide you with a comprehensive understanding of the principles and practices of health and safety management, as well as the specific challenges and opportunities in the food industry. You will gain hands-on experience in risk assessment, policy development, and implementation, and develop strong analytical and problem-solving skills. With health and safety expertise, you can pursue a range of career paths, including food safety consultant, regulatory affairs specialist, or management roles in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety Management Systems •
Quality Management Systems •
Supply Chain Risk Management •
Food Law and Regulation •
Food Hygiene and Sanitation •
Food Safety Audits and Inspections •
Hazard Analysis and Critical Control Points (HACCP) •
Food Allergens and Intolerances •
Food Safety in the Supply Chain •
Regulatory Compliance and Auditing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business

The Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business is a comprehensive course that equips students with the knowledge and skills required to manage health and safety risks in the food industry.
By studying this programme, students will gain a deep understanding of the food supply chain, including production, processing, distribution, and retail, as well as the various factors that can impact food safety and quality.
The programme's learning outcomes focus on developing students' ability to identify, assess, and mitigate health and safety risks in the food industry, as well as promoting a culture of safety and quality within organizations.
The duration of the programme is typically three years, with students completing a range of modules that cover topics such as food safety management, risk assessment, and regulatory compliance.
Industry relevance is a key aspect of this programme, with many employers seeking graduates who have a strong understanding of health and safety principles and practices in the food industry.
The programme is designed to prepare students for careers in health and safety management, quality assurance, and food safety, both within the food industry and in related sectors such as agriculture and manufacturing.
Graduates of this programme will have the skills and knowledge required to make a positive impact on food safety and quality, and to contribute to the development of a safer and more sustainable food supply chain.
The programme is taught by experienced academics and industry professionals, providing students with a unique blend of theoretical and practical learning.
Throughout the programme, students will have the opportunity to engage with industry partners and participate in work placements, providing valuable experience and networking opportunities.
Upon graduation, students will be equipped with the skills and knowledge required to succeed in a range of roles within the food industry, from health and safety management to quality assurance and food safety.
The Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business is an excellent choice for students who are passionate about food safety and quality, and who want to make a positive impact on the industry.

Why this course?

Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business is highly significant in today's market due to the increasing awareness of food safety and quality control. According to the UK's Food Standards Agency, there were 1,044 food business incidents reported in 2020, resulting in 1,444 food-related illnesses (Source: Google Charts).
Year Number of Incidents Number of Illnesses
2018 942 1,244
2019 1,036 1,356
2020 1,044 1,444

Who should enrol in Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business
Individuals working or aspiring to work in the food industry, particularly those in roles such as food safety managers, quality assurance officers, and regulatory compliance specialists, are the primary target audience for this programme.
With the UK's food industry facing significant challenges, including a £1.4 billion annual cost due to food waste and a 1 in 5 risk of foodborne illness, this programme is designed to equip learners with the necessary knowledge and skills to mitigate these risks and ensure the safety of the food supply chain.
Prospective learners should have a strong interest in health and safety, a good understanding of the food industry, and a willingness to develop their skills and knowledge in this area. A degree in a related field, such as food science or business studies, can also be beneficial.
By the end of the programme, learners will have gained a comprehensive understanding of health and safety principles, food safety regulations, and risk management strategies, enabling them to make a positive impact on the food supply chain and contribute to the UK's goal of reducing food waste and improving public health.