Professional Undergraduate Certificate in Health and Safety in the Food Supply Chain Business

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International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The Health and Safety in the Food Supply Chain Business is a Professional Undergraduate Certificate that focuses on ensuring the well-being of individuals and the environment in the food industry.

This course is designed for individuals who work in or aspire to work in the food supply chain business, including those in production, processing, and distribution roles.

Through this certificate, learners will gain knowledge of food safety regulations, risk management, and emergency procedures.

They will also learn about the importance of maintaining a safe working environment, managing food allergies, and preventing contamination.

By the end of the course, learners will be equipped with the skills and knowledge to identify and mitigate potential health and safety risks in the food supply chain.

So, if you're passionate about ensuring the health and safety of food products and want to advance your career in the food industry, explore this certificate further and take the first step towards a safer and healthier food supply chain.

Health and safety is paramount in the food supply chain business, and our Professional Undergraduate Certificate in Health and Safety is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of the principles and practices of health and safety management, with a focus on the food industry. You'll gain expertise in risk assessment, policy development, and compliance with regulatory requirements. With this qualification, you'll be well-positioned for a career in health and safety, with opportunities to work in food manufacturing, distribution, or retail.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety Management Systems •
• Hazard Analysis and Critical Control Points (HACCP) •
• Food Allergens and Intolerances •
• Supply Chain Risk Management •
• Occupational Health and Safety •
• Food Law and Regulation •
• Quality Management Systems •
• Food Safety Audits and Inspections •
• Employee Health and Wellbeing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Undergraduate Certificate in Health and Safety in the Food Supply Chain Business

The Professional Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is a comprehensive program designed to equip students with the necessary knowledge and skills to excel in the food industry.
This certificate program focuses on the health and safety aspects of the food supply chain, covering topics such as food safety management, risk assessment, and regulatory compliance.
Upon completion of the program, students will be able to demonstrate their understanding of health and safety principles and practices in the food industry, including the identification of hazards, implementation of control measures, and monitoring of risk.
The duration of the program is typically one year, with students required to complete a combination of theoretical and practical modules.
The program is highly relevant to the food industry, as it addresses the critical need for health and safety professionals who can ensure the quality and safety of food products.
By completing this certificate program, students will gain a competitive edge in the job market, with employers seeking candidates who possess a strong understanding of health and safety principles and practices in the food supply chain.
The program is designed to be flexible, with students able to study online or on-campus, and can be completed in a part-time or full-time capacity.
Graduates of the program will be eligible to register with professional bodies such as the Institute of Environmental Management and Assessment (IEMA) and the Chartered Institute of Environmental Health (CIEH).
The Professional Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is an excellent choice for individuals looking to launch or advance their careers in the food industry, particularly in roles such as food safety manager, quality control manager, or health and safety officer.
The program is taught by experienced industry professionals who bring a wealth of knowledge and expertise to the classroom, ensuring that students receive the best possible education and training.
Overall, the Professional Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is a valuable investment for individuals looking to succeed in the food industry, offering a unique combination of theoretical and practical knowledge that is both relevant and in-demand.

Why this course?

Professional Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is a highly relevant and in-demand qualification in today's market. According to the UK's Health and Safety Executive (HSE), there were 219 reported fatalities in the food industry in 2020-21, highlighting the need for effective health and safety management practices. The same year, the HSE reported 1,046,000 work-related injuries, emphasizing the importance of a proactive approach to health and safety.
Year Number of Fatalities Number of Injuries
2020-21 219 1,046,000
2019-20 234 1,044,000
2018-19 221 1,043,000

Who should enrol in Professional Undergraduate Certificate in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Professional Undergraduate Certificate in Health and Safety in the Food Supply Chain Business Are you a food industry professional looking to enhance your skills and knowledge in health and safety? Do you want to stay ahead of the curve in ensuring compliance with UK regulations such as the Food Safety and Hygiene (England) Regulations 2013?
Key Characteristics: You are likely to be a food manufacturer, distributor, or retailer with a focus on food safety and quality. You may work in a variety of roles, including production, logistics, or customer service. You are committed to maintaining high standards of health and safety in the workplace and are eager to develop your skills and knowledge in this area.
Career Opportunities: Upon completion of the Professional Undergraduate Certificate in Health and Safety in the Food Supply Chain Business, you can expect to enhance your career prospects and take on more senior roles. You may be able to progress to positions such as Health and Safety Manager, Quality Assurance Manager, or Food Safety Officer. According to the Health and Safety Executive (HSE), there are over 140,000 jobs in the food industry in the UK, with many more opportunities for advancement.
Learning Outcomes: By completing this course, you can expect to gain a comprehensive understanding of health and safety principles and practices in the food supply chain. You will learn about food safety management systems, risk assessment and control, and compliance with UK regulations. You will also develop your skills in areas such as communication, problem-solving, and leadership.

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