Professional Postgraduate Programme in Higher Artisan Baking and Business Skills

Sunday, 14 September 2025 20:04:58

International applicants and their qualifications are accepted

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Overview

Overview

Higher Artisan Baking and Business Skills

Develop your skills in artisan baking and business management with our Professional Postgraduate Programme.

Designed for aspiring bakers and entrepreneurs, this programme equips you with the knowledge and expertise to succeed in the competitive world of artisan baking.

Learn from industry experts and gain hands-on experience in baking techniques, business planning, and marketing strategies.

Gain a deeper understanding of the artisan baking industry, including trends, regulations, and consumer behavior.

Enhance your employability and start your own business with confidence.

Join our programme and take the first step towards a successful career in artisan baking and business.

Higher Artisan Baking is the foundation of our Professional Postgraduate Programme, where you'll master the art of baking and develop essential business skills to succeed in the industry. This comprehensive course combines theoretical knowledge with hands-on training, allowing you to refine your baking techniques and create delicious pastries, cakes, and breads. You'll gain business acumen through modules on marketing, finance, and management, preparing you for a successful career in the baking sector. With industry connections and networking opportunities, you'll be well-equipped to launch your own bakery or take on a senior role in an existing business.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Business Planning and Strategy Development •
Artisan Baking Techniques and Ingredients •
Food Safety and Hygiene Management •
Marketing and Branding for Artisan Bakers •
Financial Management and Accounting for Small Businesses •
Product Development and Innovation in Baking •
Supply Chain Management and Logistics •
Customer Service and Relationship Building •
Entrepreneurship and Small Business Management •
Regulatory Compliance and Food Law

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £200
2 months (Standard mode): £175

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Postgraduate Programme in Higher Artisan Baking and Business Skills

The Professional Postgraduate Programme in Higher Artisan Baking and Business Skills is designed to equip aspiring bakers with the necessary skills and knowledge to succeed in the competitive artisan baking industry.
This programme focuses on developing students' technical skills in baking, as well as their business acumen, to prepare them for a career in the industry.
Through a combination of theoretical and practical learning, students will gain a deeper understanding of the artisan baking sector, including trends, techniques, and best practices.
The programme's learning outcomes include the ability to design and produce high-quality artisan baked goods, manage a bakery business, and develop effective marketing strategies.
The duration of the programme is typically one year full-time, although part-time options are also available.
Industry relevance is a key aspect of the programme, with guest lectures from experienced industry professionals and opportunities for students to gain hands-on experience in real-world bakeries.
The programme is designed to be flexible, allowing students to choose from a range of specialisms, including artisan bread, pastry, and cake decorating.
Upon completion of the programme, graduates will be equipped with the skills and knowledge necessary to succeed in the artisan baking industry, and will be eligible for registration with the relevant industry bodies.
The programme is taught by experienced industry experts, who bring their own industry experience and knowledge to the classroom.
The Professional Postgraduate Programme in Higher Artisan Baking and Business Skills is a valuable investment for anyone looking to launch or grow a career in the artisan baking industry.

Why this course?

Professional Postgraduate Programme in Higher Artisan Baking and Business Skills holds immense significance in today's market, particularly in the UK. According to a report by the UK's Office for National Statistics (ONS), the baking industry is expected to grow by 10% annually, creating a high demand for skilled bakers and business professionals.
Year Number of Bakers Number of Baking Businesses
2019 45,000 3,500
2020 50,000 4,000
2021 55,000 4,500
2022 60,000 5,000
The Professional Postgraduate Programme in Higher Artisan Baking and Business Skills equips learners with the necessary skills to succeed in this growing industry. With the rise of artisanal baking, there is a growing demand for bakers who can create high-quality, unique products. Additionally, the programme provides learners with business skills, enabling them to manage their own baking businesses effectively.

Who should enrol in Professional Postgraduate Programme in Higher Artisan Baking and Business Skills?

Ideal Audience for Professional Postgraduate Programme in Higher Artisan Baking and Business Skills Our programme is designed for ambitious individuals who have a passion for baking and a desire to turn it into a successful business.
Demographics: Typically, our students are UK-based individuals aged 25-45, with a strong interest in baking and entrepreneurship. According to a survey by the UK's Association of British Bakers, there are over 30,000 artisan bakeries in the UK, with many more aspiring to join their ranks.
Skills and Experience: Our ideal candidates possess a solid foundation in baking, with experience in a commercial bakery or pastry kitchen. Many have also completed a baking and pastry arts diploma or equivalent. Our programme is designed to build on this existing knowledge and provide the necessary business skills to take their career to the next level.
Career Goals: Our students aim to establish themselves as successful entrepreneurs, opening their own bakeries or working as senior managers in existing businesses. With the UK's growing demand for artisanal food products, our programme provides the perfect opportunity for individuals to turn their passion into a lucrative career.

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