Postgraduate Programme in Higher Artisan Baking and Business Skills

Thursday, 19 February 2026 18:20:13

International applicants and their qualifications are accepted

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Overview

Overview

Higher Artisan Baking and Business Skills

Develop your skills in artisan baking and business management with our Postgraduate Programme.

Designed for aspiring bakers and entrepreneurs, this programme focuses on the technical and commercial aspects of running a successful bakery.

Learn from industry experts in artisan baking and gain hands-on experience in a professional kitchen.

Understand the business side of the industry, including marketing, finance, and management.

Gain a deeper understanding of the artisan baking industry and how to turn your passion into a successful business.

Take the first step towards a career in artisan baking and business management.

Explore our Postgraduate Programme in Higher Artisan Baking and Business Skills today and discover a world of opportunities.

Higher Artisan Baking is the foundation of our Postgraduate Programme, where you'll master the art of traditional baking techniques and develop business skills to succeed in the industry. This comprehensive course combines hands-on training with theoretical knowledge, enabling you to create exquisite pastries, breads, and desserts. You'll gain expertise in business management and marketing, allowing you to launch your own bakery or work as a senior pastry chef. Our expert instructors will guide you through higher artisan baking principles, ensuring you're equipped to innovate and adapt in the ever-changing culinary landscape.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Business Planning and Entrepreneurship in Baking •
• Artisan Baking Techniques and Ingredients •
• Cake Decorating and Design Principles •
• Pastry Production and Management •
• Food Safety and Hygiene in Commercial Baking •
• Marketing and Branding for Artisan Bakers •
• Financial Management and Accounting for Small Businesses •
• Supply Chain Management and Procurement in Baking •
• Innovation and Product Development in Artisan Baking •
• Business Law and Regulations for Entrepreneurs

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £200
2 months (Standard mode): £175

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Programme in Higher Artisan Baking and Business Skills

The Postgraduate Programme in Higher Artisan Baking and Business Skills is designed to equip students with the knowledge and skills required to succeed in the artisan baking industry.
This programme focuses on developing students' baking skills, including bread making, pastry making, and cake decorating, as well as business skills such as marketing, finance, and management.
Upon completion of the programme, students will be able to apply their knowledge and skills to create high-quality artisan baked goods and manage a successful baking business.
The programme is typically completed over a period of one year, with students attending classes on campus and completing practical assignments and projects.
Industry relevance is a key aspect of this programme, with many graduates going on to work in top bakeries, cafes, and restaurants, or starting their own successful baking businesses.
The programme is designed to be flexible, with students able to choose from a range of specialisms, including artisan bread making, pastry making, and cake decorating.
Graduates of this programme will have the skills and knowledge required to succeed in the competitive artisan baking industry, and will be able to pursue a range of career paths, from baking and pastry making to business management and entrepreneurship.
The programme is taught by experienced industry professionals, who provide students with practical advice and guidance on how to succeed in the baking industry.
Overall, the Postgraduate Programme in Higher Artisan Baking and Business Skills is an excellent choice for anyone looking to develop their baking skills and knowledge, and pursue a successful career in the artisan baking industry.

Why this course?

Postgraduate Programme in Higher Artisan Baking and Business Skills holds immense significance in today's market, particularly in the UK. According to the UK's Office for National Statistics, the baking industry is expected to grow by 10% annually, creating a high demand for skilled bakers and business professionals.
Year Growth Rate
2020-2021 5%
2021-2022 8%
2022-2023 10%

Who should enrol in Postgraduate Programme in Higher Artisan Baking and Business Skills?

Ideal Audience for Postgraduate Programme in Higher Artisan Baking and Business Skills Our postgraduate programme is designed for ambitious individuals who have a passion for baking and a desire to turn it into a successful business.
Demographics Typically, our students are UK-based individuals aged 25-45 with a strong foundation in baking and a minimum of 2 years of industry experience. According to a survey by the UK's Association of British Bakers, there are over 30,000 artisan bakeries in the UK, with many more aspiring to join their ranks.
Skills and Qualifications Our students typically possess a Level 3 qualification in baking or a related field, as well as relevant work experience. They are also expected to have a strong understanding of business principles and practices, including marketing, finance, and management.
Career Goals Our students aim to establish themselves as successful entrepreneurs in the baking industry, either by starting their own businesses or taking on leadership roles in existing companies. With the UK's artisan baking market projected to grow by 10% annually, our programme provides the perfect foundation for those looking to capitalize on this trend.

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