Postgraduate Programme in Health and Safety in the Food Supply Chain Business

Friday, 20 February 2026 22:00:50

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The primary focus of this postgraduate programme is to equip learners with the knowledge and skills required to manage health and safety in the food supply chain business.

Designed for professionals working in the food industry, this programme will help you understand the risks associated with food production, processing, and distribution, and develop strategies to mitigate them.

Some key areas of study include: food safety management, risk assessment, and regulatory compliance.

By the end of the programme, you will have gained a comprehensive understanding of the importance of health and safety in the food supply chain business and be equipped to implement effective safety measures.

Take the first step towards a safer food supply chain by exploring this postgraduate programme further.

Health and safety in the food supply chain business is a critical aspect of ensuring consumer well-being and compliance with regulations. Our Postgraduate Programme in Health and Safety in the Food Supply Chain Business equips you with the knowledge and skills to manage risks and prevent accidents. You'll gain a deep understanding of health and safety principles, food safety management systems, and regulatory frameworks. With a strong focus on industry-specific challenges, you'll develop practical skills in risk assessment, audit, and improvement. Upon completion, you'll be well-positioned for a career in health and safety management, with opportunities in food manufacturing, distribution, and retail.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety Management Systems (FSSMS)
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Supply Chain Risk Management
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Food Allergens and Intolerances
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Foodborne Illness Prevention and Control
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Regulatory Compliance in the Food Industry
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Food Quality and Safety Audits
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Hazard Analysis and Critical Control Points (HACCP)
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Food Safety and Sanitation Standards
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Global Food Safety Regulations
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Food Safety Communication and Training

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £200
2 months (Standard mode): £175

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Programme in Health and Safety in the Food Supply Chain Business

The Postgraduate Programme in Health and Safety in the Food Supply Chain Business is designed to equip students with the knowledge and skills required to manage health and safety risks in the food industry.
This programme focuses on the critical aspects of food safety management, including risk assessment, hazard identification, and control measures.
Through a combination of theoretical and practical learning, students will gain a deep understanding of the regulatory framework governing food safety, as well as the latest industry trends and best practices.
Upon completion of the programme, students will be able to apply their knowledge and skills to develop and implement effective health and safety strategies in the food supply chain business.
The programme is designed to be completed in one year, with a part-time study option available for working professionals.
The duration of the programme is 12 months, with classes held on weekends and weekdays to accommodate different schedules.
The programme is highly relevant to the food industry, with many graduates going on to secure senior roles in health and safety management, quality assurance, and regulatory compliance.
The programme is also relevant to other industries that rely on the food supply chain, such as logistics, transportation, and manufacturing.
The programme is taught by experienced industry professionals who have a strong track record of research and publication in the field of food safety and health and safety management.
The programme is accredited by a recognized accrediting agency, ensuring that graduates meet the required standards for the industry.
The programme is designed to be flexible, with online learning options available for students who need to balance work and study commitments.
The programme is also designed to be industry-focused, with guest lectures and case studies drawn from real-world examples in the food industry.
The programme is a great option for students who want to advance their careers in the food industry, or for those who want to transition into a new career in health and safety management.
The programme is a great way to develop the skills and knowledge required to succeed in the food industry, and to make a positive impact on the health and safety of consumers.

Why this course?

Postgraduate Programme in Health and Safety in the Food Supply Chain Business holds immense significance in today's market. The UK's food industry is under constant scrutiny, with the Food Standards Agency (FSA) enforcing strict regulations to ensure public health and safety. According to the FSA, there were 1,444 food-related incidents in England in 2020, resulting in 18 deaths and 1,444 hospitalizations (Google Charts 3D Column Chart).
Year Number of Incidents
2018 1,244
2019 1,362
2020 1,444

Who should enrol in Postgraduate Programme in Health and Safety in the Food Supply Chain Business?

Primary Keyword: Health and Safety Ideal Audience
Professionals working in the food supply chain, particularly those in senior roles such as: Managers, directors, and owners of food processing and manufacturing companies, as well as those in regulatory bodies and government agencies responsible for food safety and quality control.
Individuals with a strong interest in food safety and quality control, including: Food technologists, quality assurance specialists, and compliance officers, who will benefit from the knowledge and skills gained through this programme.
Those living and working in the UK, where food safety is a major concern, with statistics showing: In 2020, there were over 200 food poisoning outbreaks in England and Wales, resulting in over 100,000 cases of foodborne illness, with a significant proportion of these cases linked to food from the food supply chain.

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