Extended Professional Certificate in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 04:14:42

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The Health and Safety in the Food Supply Chain Business is a crucial aspect of ensuring the well-being of consumers. This Extended Professional Certificate program is designed for professionals working in the food industry who want to enhance their knowledge and skills in maintaining a safe food supply chain.

Through this program, learners will gain a deeper understanding of the food safety regulations, risk management, and quality control measures that are essential for maintaining a safe food supply chain. They will also learn how to identify and mitigate potential hazards, implement effective safety protocols, and ensure compliance with industry standards.

Some key topics covered in the program include food safety management systems, hazard analysis and critical control points, and supply chain risk management. Learners will also develop the skills to conduct risk assessments, implement corrective actions, and maintain accurate records.

By completing this program, learners will be equipped with the knowledge and skills necessary to make a positive impact on the food supply chain and contribute to the overall health and safety of consumers. We encourage you to explore this program further and take the first step towards a safer food supply chain.

Health and Safety is a critical aspect of the food supply chain business, and our Extended Professional Certificate program is designed to equip you with the necessary knowledge and skills to excel in this field. By completing this course, you'll gain a deep understanding of the principles and practices of health and safety management, including risk assessment, policy development, and compliance with regulatory requirements. You'll also develop valuable skills in leadership, communication, and problem-solving, which will enhance your career prospects in the food industry. With health and safety expertise, you'll be in high demand, and our course will provide you with a competitive edge in the job market.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety Management Systems •
• Hazard Analysis and Critical Control Points (HACCP) •
• Food Allergens and Intolerances •
• Supply Chain Risk Management •
• Food Safety Audits and Inspections •
• Regulatory Compliance in the Food Industry •
• Food Safety Training and Awareness •
• Microbiological Risk Assessment •
• Food Labeling and Packaging Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £175
2 months (Standard mode): £150

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Extended Professional Certificate in Health and Safety in the Food Supply Chain Business

The Extended Professional Certificate in Health and Safety in the Food Supply Chain Business is a comprehensive program designed to equip learners with the necessary knowledge and skills to manage health and safety risks in the food industry.
This certificate program is ideal for professionals working in the food supply chain, including those in manufacturing, processing, distribution, and retail sectors.
Upon completion of the program, learners will be able to demonstrate their understanding of health and safety principles, regulations, and best practices in the food industry.
The learning outcomes of this program include the ability to identify and assess health and safety risks, develop and implement effective health and safety management systems, and ensure compliance with relevant laws and regulations.
The duration of the Extended Professional Certificate in Health and Safety in the Food Supply Chain Business is typically 12-18 months, depending on the learner's prior experience and the pace of study.
The program is designed to be flexible and can be completed part-time, allowing learners to balance their work and personal responsibilities while pursuing their professional development.
The Extended Professional Certificate in Health and Safety in the Food Supply Chain Business is highly relevant to the food industry, as it addresses the unique health and safety challenges faced by food manufacturers, processors, distributors, and retailers.
By completing this program, learners will gain a deeper understanding of the importance of health and safety in the food supply chain and be able to make informed decisions to protect the health and well-being of consumers.
The program is also relevant to other industries that handle food products, such as restaurants, cafes, and food service providers.
Overall, the Extended Professional Certificate in Health and Safety in the Food Supply Chain Business is an excellent choice for professionals looking to enhance their knowledge and skills in health and safety management in the food industry.

Why this course?

Extended Professional Certificate in Health and Safety in the Food Supply Chain Business holds immense significance in today's market. The UK's Food Standards Agency (FSA) reported that in 2020, there were over 220 foodborne illnesses resulting in 5,000 hospitalizations, with a significant portion attributed to inadequate food safety practices. To address these concerns, the Extended Professional Certificate in Health and Safety in the Food Supply Chain Business equips learners with the necessary knowledge and skills to ensure a safe and healthy food supply chain.
UK Foodborne Illnesses (2020) Hospitalizations
220 5,000

Who should enrol in Extended Professional Certificate in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Extended Professional Certificate in Health and Safety in the Food Supply Chain Business This course is designed for food manufacturers, distributors, and retailers who want to enhance their knowledge of health and safety in the food supply chain, particularly those in the UK who are responsible for ensuring compliance with regulations such as the Food Safety and Hygiene (England) Regulations 2013.
Key Characteristics Prospective learners should have a good understanding of food safety principles, be able to identify and assess hazards, and have experience in a role related to food safety, such as a quality manager, safety officer, or production manager.
Industry Experience The ideal candidate will have at least 2 years of experience in the food industry, with a focus on health and safety. In the UK, the Food Standards Agency estimates that 1 in 5 food businesses fail to meet food safety standards, highlighting the need for effective health and safety management.
Learning Objectives Upon completion of the course, learners will be able to demonstrate their understanding of health and safety in the food supply chain, including the ability to identify and mitigate risks, implement effective safety procedures, and maintain compliance with regulatory requirements.

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