Graduates of our Certificate in Food Safety program are prepared for various career roles in the food industry and regulatory agencies. Become a food safety supervisor, responsible for overseeing food handling practices, conducting inspections, and ensuring compliance with food safety standards. Work as a quality assurance manager, implementing quality control measures and developing food safety protocols. Pursue opportunities in food manufacturing, catering, hospitality, healthcare, and government agencies. With your expertise in food safety, you'll play a vital role in protecting public health and promoting consumer confidence in the food supply chain. #FoodSafetyJobs #QualityAssurance #PublicHealthCareers