London School of International Business (LSIB)

What modules are covered in the Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management?

Modules Covered in Diploma in Tourism and Hospitality Management

When pursuing a Diploma in Tourism and Hospitality Management, students will cover a range of modules across different levels to gain a comprehensive understanding of the industry. Here is an overview of the modules covered in each level:

Level 3

Module	Description
Introduction to Tourism and Hospitality	Provides an overview of the tourism and hospitality industry, including key concepts and trends.
Customer Service in Tourism and Hospitality	Focuses on developing customer service skills and understanding customer needs in the industry.

Level 4

Module	Description
Tourism Marketing and Promotion	Covers marketing strategies specific to the tourism and hospitality sector.
Hospitality Operations Management	Focuses on the operational aspects of running a hospitality business, including food and beverage management.

Level 5

Module	Description
Tourism Policy and Planning	Examines the policies and planning processes that shape the tourism industry.
Hospitality Financial Management	Covers financial management principles specific to the hospitality sector.

Level 6

Module	Description
Tourism Destination Management	Focuses on managing tourism destinations sustainably and responsibly.
Hospitality Human Resource Management	Covers human resource management practices in the hospitality industry.

Level 7

Module	Description
Tourism and Hospitality Strategic Management	Focuses on developing strategic management skills specific to the tourism and hospitality sector.
Research Methods in Tourism and Hospitality	Covers research methodologies and techniques relevant to the industry.

By completing these modules across different levels, students will acquire a well-rounded education in tourism and hospitality management, preparing them for a successful career in the industry.