London School of International Business (LSIB)

What modules are covered in NVQ Level 7 Diploma Tourism Hospitality Management online?

Modules Covered in NVQ Level 7 Diploma in Tourism Hospitality Management Online

When pursuing a NVQ Level 7 Diploma in Tourism Hospitality Management online, students can expect to cover a range of modules that are designed to provide them with the necessary skills and knowledge to succeed in the industry. Below is a breakdown of the modules typically covered in this program:

Module	Description
Strategic Management in Hospitality and Tourism	This module focuses on the strategic aspects of managing hospitality and tourism businesses, including planning, decision-making, and leadership.
Financial Management in Hospitality and Tourism	Students will learn about financial management principles specific to the hospitality and tourism industry, including budgeting, forecasting, and financial analysis.
Marketing Management in Hospitality and Tourism	This module covers marketing strategies and techniques tailored to the hospitality and tourism sector, including branding, promotion, and customer relationship management.
Human Resource Management in Hospitality and Tourism	Students will explore human resource management practices specific to the hospitality and tourism industry, including recruitment, training, and employee relations.
Sustainable Tourism Development	This module focuses on the principles of sustainable tourism development, including environmental conservation, community engagement, and responsible tourism practices.
Hospitality Operations Management	Students will learn about the day-to-day operations of hospitality businesses, including front office management, housekeeping, and food and beverage operations.

These are just a few examples of the modules that students can expect to encounter while pursuing a NVQ Level 7 Diploma in Tourism Hospitality Management online. Each module is designed to provide students with a comprehensive understanding of the industry and equip them with the skills needed to succeed in a competitive and dynamic field.

By completing this program, students will be well-prepared to take on leadership roles in hospitality and tourism organizations, and make a positive impact on the industry as a whole.