London School of International Business (LSIB)

Are there any practical components in OTHM 5 Tourism Hospitality?

Practical Components in OTHM Level 5 Tourism Hospitality

When it comes to the OTHM Level 5 Tourism Hospitality qualification, there are several practical components that students can expect to engage with. These practical components are designed to provide hands-on experience and real-world skills that are essential for success in the tourism and hospitality industry.

Key Practical Components:

Component	Description
Food and Beverage Operations	This component focuses on the practical aspects of food and beverage service, including menu planning, table setting, customer service, and more. Students will have the opportunity to work in a simulated restaurant environment to hone their skills.
Accommodation Operations	Students will learn about the day-to-day operations of a hotel or accommodation establishment, including front desk management, housekeeping, reservations, and guest services. This hands-on experience will prepare students for roles in the hospitality sector.
Event Management	This component covers the practical aspects of planning, organizing, and executing events in the tourism and hospitality industry. Students will have the opportunity to work on real events, gaining valuable experience in event coordination and management.
Tourism Marketing	Students will learn about the practical aspects of marketing in the tourism industry, including market research, promotional strategies, and customer relationship management. This component will provide students with the skills needed to effectively market tourism products and services.

Overall, the practical components in OTHM Level 5 Tourism Hospitality are designed to give students hands-on experience and real-world skills that are essential for success in the tourism and hospitality industry. By engaging with these practical components, students will be well-prepared for a variety of roles in this dynamic and exciting field.